Amritsari paneer bhurji recipe | dhaba style paneer bhurji | paneer bhurji masala gravy |
Tarla Dalal
• 09 August, 2024
Table of Content
Amritsari paneer bhurji recipe | dhaba style paneer bhurji | paneer bhurji masala gravy | with 33 amazing images.
Amritsari paneer bhurji recipe is a delectable North Indian dish known for its rich flavors and quick preparation. Learn how to make Amritsari paneer bhurji recipe | dhaba style paneer bhurji | paneer bhurji masala gravy |
dhaba style paneer bhurji is a delicious dish that features crumbled paneer (Indian cottage cheese) sautéed with a blend of aromatic spices and veggies. It's an absolutely melting in the mouth paneer dish that you can make even on a busy day.
Amritsari paneer bhurji recipe known for its blend of spices and super creamy and rich flavors. Serve hot with bread or paratha of your choice or as a filling for sandwiches, enjoying the burst of flavors characteristic of Amritsari cuisine.
Generally in the street, the gravy-based Bhurji is served with sandwich bread or pav bread. But it is not limited to it. I feel it tastes great with garlic naan, kulcha, or tandoori roti but it depends upon individual preferences.
pro tips to make Amritsari paneer bhurji: 1. After adding paneer, do not overcook the sabzi otherwise it becomes rubbery. 2. Roasted besan and masala paste gives body to the paneer bhurji. 3. You can add a splash of milk for a rich and creamy texture to the dish.
Enjoy Amritsari paneer bhurji recipe | dhaba style paneer bhurji | paneer bhurji masala gravy | with detailed step by step photos.
Amritsari Paneer Bhurji Recipe recipe - How to make Amritsari Paneer Bhurji Recipe
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
4 servings
Ingredients
For The Masala Paste
- 1 tbsp ghee
- 2 tbsp besan (Bengal gram flour)
- 2 tsp chilli powder
- 1/2 tsp turmeric powder (haldi)
- 2 tsp coriander-cumin seeds (dhania-jeera) powder
For Paneer Bhurji
- 1 1/2 cups thickly grated paneer (cottage cheese)
- 2 tbsp oil
- 1 tbsp finely chopped garlic (lehsun)
- 1 tsp finely chopped ginger (adrak)
- 1 tsp finely chopped green chillies
- 1 cup finely chopped onion
- 1/2 cup finely chopped tomato
- 2 tbsp fresh cream
- 2 tsp dried fenugreek leaves (kasuri methi)
- salt to taste
- 1 tsp butter
For Garnish
- 1 tsp lemon juice
- 1 tbsp finely chopped coriander (dhania)
Method
Amritsari paneer bhurji
- To make amritsari paneer bhurji recipe, heat ghee in a small non-stick pan, add the besan.
- Cook on a medium flame for 3 to 4 minutes until light golden brown, while stirring continuously.
- Add chilli powder, turmeric powder, coriander cumin seeds powder. Mix well and cook for a minute.
- Switch off the flame and remove it in a flat plate and keep aside.
- Heat oil in a broad non stick pan, add garlic, ginger, green chillies and saute for a few seconds.
- Add onions and cook on a medium flame for 2 to 3 minutes. Add tomatoes and cook for 2 to 3 minutes.
- Add the prepared paste, fresh cream and mix well. Add 1 cup hot water and cook on a medium flame for 2 to 3 minutes.
- Add grated paneer, kasuri methi, salt and mix well. Add butter and let it cook on a medium flame for 4 to 5 minutes.
- Serve amritsari paneer bhurji hot garnished with lemon and coriander.
Amritsari paneer bhurji recipe | dhaba style paneer bhurji | paneer bhurji masala gravy | Video by Tarla Dalal
Amritsari Paneer Bhurji Recipe recipe with step by step photos
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Amritsari paneer bhurji recipe | dhaba style paneer bhurji | paneer bhurji masala gravy | then do try other Amritsari recipes also:
- aloo kulcha recipe | Amritsari kulcha | stuffed kulcha | dhaba aloo kulcha |
- Amritsari dal recipe | Punjabi Amritsari dal | langarwali dal | healthy Amritsari dal |
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Amritsari paneer bhurji recipe | dhaba style paneer bhurji | paneer bhurji masala gravy | then do try other Amritsari recipes also:
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See the below image of list of ingredients for making Amritsari paneer bhurji recipe.
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See the below image of list of ingredients for making Amritsari paneer bhurji recipe.
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To make Amritsari paneer bhurji recipe | dhaba style paneer bhurji | paneer bhurji masala gravy | heat 1 tbsp ghee in a small non-stick pan. Ghee imparts a distinct, nutty aroma and a rich, buttery taste to the dish.
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Add 2 tbsp besan (bengal gram flour). Besan acts as a thickening agent, imparting a rich and creamy gravy to the paneer bhurji.
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Cook on a medium flame for 3 to 4 minutes until light golden brown, while stirring continuously.
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Add 2 tsp chilli powder. Chilli powder brings spiciness to the dish. The amount used can be adjusted based on your preference.
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Add ½ tsp turmeric powder (haldi). Turmeric adds a warm, yellow hue to the dish, contributing to its visual appeal.
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Add 2 tsp coriander-cumin seeds (dhania-jeera) powder.
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Mix well and cook for a minute.
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Switch off the flame and remove it in a flat plate and keep aside.
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To make Amritsari paneer bhurji recipe | dhaba style paneer bhurji | paneer bhurji masala gravy | heat 1 tbsp ghee in a small non-stick pan. Ghee imparts a distinct, nutty aroma and a rich, buttery taste to the dish.
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Heat 2 tbsp oil in a broad non-stick pan.
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Add 1 tbsp finely chopped garlic (lehsun). Garlic brings a pungent, savory kick to the dish. It releases its fragrance, making the bhurji even more enticing.
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Add 1 tsp finely chopped ginger (adrak). A small amount of ginger can add depth of flavor to a dish without overpowering it.
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Add 1 tsp finely chopped green chillies. The chillies bring a kick of spice to the dish.
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Sauté for a few seconds.
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Add 1 cup finely chopped onions. The onions are sautéed until softened and translucent, releasing their natural sugars that caramelize and add depth of flavor to the dish.
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Cook on a medium flame for 2 to 3 minutes.
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Add ½ cup finely chopped tomatoes. Chopped tomatoes cook down and become part of the base for the bhurji. They release their juices, which combine with the spices to create a flavorful sauce that coats the paneer.
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Cook for 2 to 3 minutes.
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Add the prepared paste.
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Add 2 tbsp fresh cream. The main benefit is a richer, creamier texture. The fat in the cream coats the paneer and other ingredients, creating a smoother and more luxurious mouthfeel.
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Mix well.
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Add 1 cup hot water.
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Cook on a medium flame for 2 to 3 minutes.
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Add 1½ cups grated paneer (cottage cheese). Unlike crumbled paneer which creates a more scrambled egg-like texture, thickly grated paneer holds its shape a bit better. This gives the Amritsari Bhurji a more substantial bite.
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Add 2 tsp dried fenugreek leaves (kasuri methi). Kasuri methi is a key ingredient in Amritsari paneer bhurji that adds a unique flavor and aroma to the dish.
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Add salt to taste.
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Add 1 tsp butter.
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Mix well.
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Cook on a medium flame for 4 to 5 minutes.
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Serve Amritsari paneer bhurji recipe | dhaba style paneer bhurji | paneer bhurji masala gravy | hot garnished with lemon juice and chopped coriander (dhania).
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Heat 2 tbsp oil in a broad non-stick pan.
-
-
After adding paneer, do not overcook the sabzi otherwise it becomes rubbery.
-
Roasted besan and masala paste gives body to the paneer bhurji.
-
You can add a splash of milk for a rich and creamy texture to the dish.
-
After adding paneer, do not overcook the sabzi otherwise it becomes rubbery.
Nutrient values (Abbrv)per plate
| Energy | 329 cal |
| Protein | 9.3 g |
| Carbohydrates | 12 g |
| Fiber | 1.3 g |
| Fat | 27.1 g |
| Cholesterol | 1.9 mg |
| Sodium | 15.6 mg |
Click here to view Calories for Amritsari Paneer Bhurji Recipe
The Nutrient info is complete
