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Creamy Thick Curd Dip Using Jalapenos, Olives and Sun-dried Tomatoes
 
                          Tarla Dalal
24 June, 2016
Table of Content
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                                      About Creamy Thick Curd Dip Using Jalapenos, Olives And Sun-Dried Tomatoes
                                     
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                                    Ingredients
                                   
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                               Methods
                              
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                                 Nutrient values 
                               
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Here is a really exciting curd-based dip, which combines snazzy ingredients like jalapenos, olives and sun-dried tomatoes. A seasoning of mixed herbs adds to the exoticness of the Creamy Thick Curd Dip using Jalapenos, Olives and Sun-Dried Tomatoes, making it a good option to serve with toasted bread, as a starter for parties .
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Resting Time
8 hours
Total Time
15 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 1/2 cups curd (dahi)
1 tsp finely chopped jalapenos
1 tsp finely chopped black olives
1 tsp soaked and chopped sun dried tomatoes
1/2 tsp finely chopped garlic (lehsun)
1/2 tsp dried mixed herbs
salt to taste
For The Topping
2 tsp soaked and chopped sun dried tomatoes
2 tsp finely chopped black olives
1 tsp finely chopped jalapenos
1 tsp dry red chilli flakes (paprika)
1/2 tsp olive oil
1/2 tsp honey
For Serving
Method
- Put the curds in a muslin cloth and tie it tightly and place it on a strainer. Place the strainer on a bowl and refrigerate for 8 hours.
 - Transfer the hung thick curds in a deep bowl, add all the remaining ingredients and mix well.
 - Take a small empty bowl and cover the cavity with a cling wrap. Pour the mixture into it and demould it on a serving plate.
 - Top it with sun-dried tomatoes, black olives, jalepenos evenly over it. Sprinkle chilli flakes and finally drizzle olive oil and honey evenly over it.
 - Serve immediately with toasted bread.
 
Creamy Thick Curd Dip Using Jalapenos, Olives and Sun-dried Tomatoes recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 99 cal | 
| Protein | 3.3 g | 
| Carbohydrates | 4.7 g | 
| Fiber | 0.1 g | 
| Fat | 5.7 g | 
| Cholesterol | 12 mg | 
| Sodium | 19.5 mg | 
Click here to view Calories for Creamy Thick Curd Dip Using Jalapenos, Olives and Sun-dried Tomatoes
The Nutrient info is complete
                                   Love good recipes
Oct. 12, 2011, 9:46 a.m.
Perfect recipe for endurance athletes as it has all the good fat from curds.