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Creamy Thick Curd Dip Using Jalapenos, Olives and Sun-dried Tomatoes
Tarla Dalal
24 June, 2016
Table of Content
About Creamy Thick Curd Dip Using Jalapenos, Olives And Sun-Dried Tomatoes
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Ingredients
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Methods
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Nutrient values
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Curd-based dips are quite versatile. Their creamy texture and tangy flavour make them suitable to serve with any snack, be it toasted bread, cream cracker biscuit or cucumber strips
Here is a really exciting curd-based dip, which combines snazzy ingredients like jalapenos, olives and sun-dried tomatoes. A seasoning of mixed herbs adds to the exoticness of the Creamy Thick Curd Dip using Jalapenos, Olives and Sun-Dried Tomatoes, making it a good option to serve with toasted bread, as a starter for parties .
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Resting Time
8 hours
Total Time
15 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 1/2 cups curd (dahi)
1 tsp finely chopped jalapenos
1 tsp finely chopped black olives
1 tsp soaked and chopped sun dried tomatoes
1/2 tsp finely chopped garlic (lehsun)
1/2 tsp dried mixed herbs
salt to taste
For The Topping
2 tsp soaked and chopped sun dried tomatoes
2 tsp finely chopped black olives
1 tsp finely chopped jalapenos
1 tsp dry red chilli flakes (paprika)
1/2 tsp olive oil
1/2 tsp honey
For Serving
Method
- Put the curds in a muslin cloth and tie it tightly and place it on a strainer. Place the strainer on a bowl and refrigerate for 8 hours.
- Transfer the hung thick curds in a deep bowl, add all the remaining ingredients and mix well.
- Take a small empty bowl and cover the cavity with a cling wrap. Pour the mixture into it and demould it on a serving plate.
- Top it with sun-dried tomatoes, black olives, jalepenos evenly over it. Sprinkle chilli flakes and finally drizzle olive oil and honey evenly over it.
- Serve immediately with toasted bread.
Creamy Thick Curd Dip Using Jalapenos, Olives and Sun-dried Tomatoes recipe with step by step photos
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
| Energy | 99 cal |
| Protein | 3.3 g |
| Carbohydrates | 4.7 g |
| Fiber | 0.1 g |
| Fat | 5.7 g |
| Cholesterol | 12 mg |
| Sodium | 19.5 mg |
Click here to view Calories for Creamy Thick Curd Dip Using Jalapenos, Olives and Sun-dried Tomatoes
The Nutrient info is complete
Love good recipes
Oct. 12, 2011, 9:46 a.m.
Perfect recipe for endurance athletes as it has all the good fat from curds.
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