Zero Oil Green Mogri Raita Recipe
Tarla Dalal
• Updated : Feb 23, 2025
Table of Content
The Zero Oil Green Mogri Raita has a very appetizing flavour and tempting good looks, with the green colour of the radish pods contrasting against the creamy white curds.
Just a dash of spice powders and black salt is enough to spruce up this raita, as mogri is naturally tasty.
You can also try other zero oil delights like the Pav Bhaji Khakhra or Mexican Rice .
Zero Oil Green Mogri Raita recipe - How to make Zero Oil Green Mogri Raita
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
3 servings
Ingredients
Main Ingredients
- 1/2 cup chopped green radish pods (mogri)
- 1 cup whisked curds (dahi)
- 1/2 tsp cumin seeds (jeera) powder
- 1/4 tsp black salt (sanchal)
- 1/4 tsp chilli powder
- salt to taste
Method
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for atleast 1 hour and serve chilled.
Zero Oil Green Mogri Raita recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 78 Calories |
| Protein | 2.9 g |
| Carbohydrates | 3.3 g |
| Fiber | 0.0 g |
| Fat | 4.3 g |
| Cholesterol | 11 mg |
| Sodium | 13 mg |
Click here to view Calories for Zero Oil Green Mogri Raita
The Nutrient info is complete
