Vegetable Chutney Sandwich
by sandy65
Added to 7 cookbooks
This recipe has been viewed 25625 times
Sandwich should be removed once
they are brown and should be
had hot.
- Grind coriander leaves,green chillies,tamarind & garlic into a thick paste with salt.
- Take one bread slice and spread some amul butter.
- Spread some ground green chutney on top of the butter
- Cut all the vegetbales round thin slices
- Then keep 1 slice of each vegetable after you spread the green chuttney.
- Sprinkle some salt.
- Then spread one cheese slice
- Take the another bread slice spread some amul butter and green chutney.
- Cover the other one with this do the same procedure for the other two bread slices.
- Prepare them on any sandwich maker.
- We have two tasty sandwich ready.
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This recipe was contributed by sandy65 on 09 Jul 2001
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