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A sweet delicacy served in South Indian households during festivals,Thimmannam is prepared from rice paste. The rice paste is sweetened with jaggery and made flavorful with coconut,elaichi powder and crushed cashewnuts.
- Boil 4 cups of water in a pan.
- Add the grated jaggery, grated coconut, elachi powder and boil for 1-2 mins.
- Then add the rice paste stirring continuously till the mix becomes semi thick.
- Garnish with fried cashews and serve hot or cold.
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This recipe was contributed by kvs_sailaja on 10 Feb 2002
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