Tandoori Aloo Gobi Sukhi Subzi video by Tarla Dalal

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Tandoori Aloo Gobi Sukhi Subzi video. This is an ideal winter subzi made with the season’s best veggies and nice spicy masalas that warm your taste buds! Of course, since cauliflower and potatoes are available all through the year, you can make it any time you want. Scrumptious and tasty, the Tandoori Aloo Gobi Sukhi Subzi is flavoured with a tongue-tickling combo of spice powders including Kitchen King Masala and Chaat Masala.

Recipe Description for Tandoori Aloo Gobhi ki Sukhi Sabzi

Preparation Time: 15 mins
Cooking Time: 11 mins
Makes 3 servings
Show me for servings

Ingredients

For Tandoori Aloo Gobhi ki Sukhi Sabzi
2 cups parboiled cauliflower florets
1 cup parboiled potato cubes
1/4 cup thick curds (dahi)
1 tbsp cornflour
1 1/2 tsp garlic (lehsun) paste
1 tsp ginger (adrak) paste
1/2 tsp turmeric powder (haldi)
1 tsp kitchen king masala
1 1/2 tsp chilli powder
1 tsp chaat masala
4 tbsp oil
salt to taste
2 tbsp finely chopped coriander (dhania)
1/4 cup onion cubes
1/4 cup capsicum cubes
2 tsp lemon juice

Method

For tandoori aloo gobhi ki sukhi sabzi

To make {span class="bold1"}tandoori aloo gobhi ki sukhi sabzi{/span}, combine the thick curds, cornflour, garlic paste, ginger paste, turmeric powder, kitchen king masala, chilli powder, chaat masala, 1 tbsp of oil and salt in a deep bowl and whisk well.
Add the coriander and mix well.
Add the cauliflower, potatoes, onions and capsicum and toss well.
Heat the remaining 3 tbsp of oil in a broad non-stick pan, add the vegetable mixture and cook on a slow flame for 2 to 3 minutes, while tossing it occasionally.
Now cook on a high flame for 8 minutes, while tossing it occasionally.
Switch off the flame, add the lemon juice and toss gently.
Serve the {span class="bold1"}tandoori aloo gobhi ki sukhi sabzi{/span} hot.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes