You are here: Home> Equipment > Tava > Suva Chawal Roti
Suva Chawal Roti
Tarla Dalal
26 July, 2016
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
4 rotis
Ingredients
Main Recipe
1 1/2 cups chopped dill leaves
1 1/2 cups rice flour (chawal ka atta)
1 tbsp finely chopped green chillies
salt to taste
Method
- Combine the dill and rice flour and mix well. Keep aside.
- Put 1 cup of water to boil in a thick-bottom pan and add the green chillies and salt.
- Add the rice flour and stir for a minute.
- Cover it with a lid and leave aside for about 5 minutes.
- Knead into soft dough with a little water if required.
- Divide the dough into 4 equal portions.
- Roll out into a circle of 125 mm. (5") diameter, using rice flour.
- Place the roti on a non-stick pan. Turn over in a few seconds.
- Cook the other side for a few more seconds.
- Lift the roti with a pair of flat tongs and roast over an open flame till brown spots appear on both the sides.
- Repeat with the remaining portions to make 3 more rotis.
- Serve hot.
Suva Chawal Roti recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 189 cal |
| Protein | 3.2 g |
| Carbohydrates | 41.2 g |
| Fiber | 1.3 g |
| Fat | 0.8 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Suva Chawal Roti
The Nutrient info is complete
-14652.webp)
-14179.webp)
-9105.webp)
-1853.webp)
-1589.webp)
