Steamed Veggie Salad
by Motions and Emotions
Added to 2 cookbooks
This recipe has been viewed 5127 times
Vegetable salad is prepared using steaming method and mayonnaise used as salad dressing.
Method- Put water till 11/2 inch level in a pressure cooker.
- Now take cucumber, capsicum, onion and tomato in a air tight steel tiffin box and put inside a pressure cooker.
- Wait for one whistle, once pressure releases take out the tiffin box carefully.
- Drain the water accumulated in the tiffin box.
- Now prepare the salad dressing by mixing mayonnaise and olive oil.
- Beat them well to get mixed.
- Take boiled macaroni and steamed veggies, lettuce in a big bowl.
- Sprinkle salt and black pepper powder, give a toss.
- Next add the prepared salad dressing and toss them well to get mixed properly.
- Serve this healthy salad.
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This recipe was contributed by Motions and Emotions on 31 Jul 2014
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