Spicy Corn Chaat Video by Tarla Dalal

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Spicy Corn Chaat Video. All-time favourite boiled sweet corn, served in stunning chaat style! Yes indeed, this innovative snack combines boiled corn with an assortment of delectable ingredients like onions, tomatoes, spice powders and lemon juice to deliver a revitalising rush of flavour.

Recipe Description for Spicy Corn Chaat Recipe, Masala Corn Snack

Preparation Time: 10 mins
Cooking Time: 3 mins
Makes 2 servings
Show me for servings

Ingredients

For Spicy Corn Chaat
1 1/2 cups boiled sweet corn kernels (makai ke dane)
1 1/2 tbsp butter
1 1/2 tsp chilli powder
2 tsp lemon juice
salt and to taste
2 tbsp finely chopped onions
2 tbsp finely chopped tomatoes
2 tbsp sev
1 tbsp finely chopped coriander (dhania)

Method

For spicy corn chaat

To make {span class="bold1"}spicy corn chaat{/span}, heat the butter in a broad non-stick pan, add the corn and sauté on a medium flame for 3 minutes.
Switch off the flame, add the chilli powder, lemon juice, salt and pepper and mix well. Cool slightly.
Put the corn mixture into a serving plate, top it with the onions, tomatoes, little salt, sev and coriander evenly over it.
Serve the {span class="bold1"}spicy corn chaat{/span} immediately.

See step by step images of Spicy Corn Chaat Recipe, Masala Corn Snack

RECIPE SOURCE : Tarla Dalal's Latest Recipes