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Spicy Cheese and Herb Potato Wedges ( Burgers Accompaniment Recipe)

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Tarla Dalal • 10 March, 2012

Spicy Cheese and Herb Potato Wedges ( Burgers Accompaniment Recipe) | Tarla Dalal

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About Spicy Cheese And Herb Potato Wedges ( Burgers Accompaniment Recipe)

Ingredients

Methods

Nutrient values

An accompaniment is very important for a burger, as it makes the meal more complete and also greatly enhances the temptation factor! a peppy plateful of spicy cheese and herb potato wedges does this duty very, very well. A unique, well-chosen combination of herbs and spices makes these potato wedges very special, while garlic enhances its flavour and aroma. Bite in!

Ingredients

Main Ingredients

2 cups potato , parboiled and cut into wedges (with the skin)
2 tbsp melted butter
1 tsp olive oil or oil
1 tsp grated garlic (lehsun)
4 tbsp grated processed cheese

For The Spice Mix

1 tbsp chilli powder
4 black peppercorns (kalimirch)
2 tsp dried basil
1/4 tsp dried thyme
1/4 tsp split mustard seeds (rai na kuria)
1 clove (laung / lavang)
1 tbsp salt

Method

For the spice mix

Combine all the ingredients and blend in a mixer to a smooth powder.
Sieve the powder and keep aside.

How to proceed

Combine the potatoes, melted butter, olive oil, garlic and spice mix in a bowl and toss well till the mixture coats the potatoes evenly.
Arrange the potatoes equally spaced on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 25 to 30 minutes or till the potatoes minutes are cooked. Turn over the potato wedges once in between after 10 to 12
Sprinkle the cheese on top and again bake for another 3 to 4 minutes.
Serve immediately.

Spicy Cheese and Herb Potato Wedges ( Burgers Accompaniment Recipe) recipe with step by step photos