soya chunks pulao recipe | soya chunks brown rice pulao | soya chunks vegetable pulao in pressure cooker |
by Tarla Dalal
Added to 436 cookbooks
This recipe has been viewed 136723 times
soya chunks pulao recipe | soya chunks brown rice pulao | soya chunks vegetable pulao in a pressure cooker | with 30 amazing images.
soya chunks pulao recipe is a healthy option made using brown rice. Learn how to make soya chunks vegetable pulao in a pressure cooker.
soya chunks pulao is always a welcome addition to any meal. A pulao can often make a complete meal by itself and is a perfect one dish meal with curds or soya curds.
The soya chunks added to this aromatic soya chunks pulao are easily available in the market and are a rich source of protein and vitamin b12 - a vitamin which is otherwise lacking in vegetarian diets.
We have made soya chunks pulao entirely in a pressure cooker which makes life easy and the kitchen less messy to deal with.
soya mutter pulao is made with white rice while soya chunks pulao is made with brown rice make it a lot healthier.
Enjoy soya chunks pulao recipe | soya chunks brown rice pulao | soya chunks vegetable pulao in a pressure cooker | with step by step photos.
For soya chunks pulao- To make soya chunks pulao, clean, wash and soak the rice for 10 minutes. Drain and keep aside.
- Combine the soya nuggets and salt with 1 cup of water and pressure cook for 2 whistles. Drain and keep aside.
- Heat the oil in a pressure cooker and add the cumin seeds, cinnamon, cloves, bay leaf and cardamom.
- When the seeds crackle, add the onions and prepared chilli-garlic paste and sauté till the onions turn golden brown.
- Add the turmeric powder, garam masala, coriander powder, tomatoes, rice, green peas, cooked soya nuggets and salt and sauté for another 2 minutes.
- Add 1 1/2 cups of hot water and pressure cook for 2 whistles.
- Serve the soya chunks pulao hot.
Soya Chunks Pulao recipe with step by step photos
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Accompaniments
Nutrient values (Abbrv) per serving
Energy | 169 cal |
Protein | 5.1 g |
Carbohydrates | 30.8 g |
Fiber | 3 g |
Fat | 2.7 g |
Cholesterol | 0 mg |
Sodium | 4.7 mg |
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5 of 10 users found this review useful
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