Sooji ki Kheer
by Foodie #255862
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 5 cookbooks
This recipe has been viewed 46185 times
This is a quick and simple recipe for a baby who is being introduced new food. Sooji is light and easy to digest. Remember, consistency of the kheer needs to be thick and smooth so that a baby can swallow it easily.
Method- Melt ghee in a small kadhai or a pan.
- Add sooji and roast till it becomes brown (not too dark, a little more than light brown)
- Add milk, sugar and raisins.
- Let the milk boil on low flame, while stirring occasionally, till it reduces to more than half.
- Garnish with grated pistachio.
- Let is cool before feeding your kid.
Other Related Recipes
This recipe was contributed by Foodie #255862 on 01 Sep 2016
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe