Seju - Starters
by sejukalp
8 recipes
Recipe# 1980
06 Jan 24
Chat- Pata Pav by Tarla Dalal
Chat-Pata Pav recipe |
Chatpata masala pav |
Indian spicy street food bread | with 20 amazing images.
Chat-Pata Pav is a
Mumbai street food ....
Recipe #1980
Chat- Pata Pav
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Recipe# 301
08 Aug 23
Clear Soup with Babycorn, Mushrooms and Carrot by Tarla Dalal
clear soup with mushroom and baby corn recipe |
mushroom baby corn soup |
healthy Indian clear soup with vegetables | with 22 amazing images.
clear soup with mushroom and baby corn recipe | ....
Recipe #301
Clear Soup with Babycorn, Mushrooms and Carrot
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Recipe# 403
07 Nov 24
Creamy Vegetable Soup by Tarla Dalal
creamy vegetable soup recipe |
Indian style creamy soup |
vegetable creamy soup | with 29 amazing images.
The most amazing
creamy vegetable soup!! Thick and creamy, loaded with tender veget ....
Recipe #403
Creamy Vegetable Soup
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Recipe# 1671
25 Nov 15
Dosa Lasagne by Tarla Dalal
A mouth-watering presentation of dosas rolled up with scrumptious potato bhaji, slit diagonally, and topped with soothing coconut sauce. Incidentally, it is not just the masaledar potato bhaji that adds flavour to the Dosa Lasagne, but also the coconut sauce, which features a unique blend of coconut ....
Recipe #1671
Dosa Lasagne
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Recipe# 685
28 Jun 22
Khandvi, Microwave Recipe by Tarla Dalal
microwave khandvi recipe |
Gujarati khandvi recipe in microwave |
how to make perfect khandvi in microwave | with step by step images.
microwave khandvi is made from besan, curds, Indian sp ....
Recipe #685
Khandvi, Microwave Recipe
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Recipe# 1249
06 Aug 22
Mexican Tarts with Refried Beans and Sour Cream by Tarla Dalal
Tarts are usually very attractive, not just because of their dainty size but also because they are open containers that show off their contents!
This kind of makes the snack all the more appetizing and makes it impossible to resist. We have used readymade tarts for this recipe, which makes it ve ....
Recipe #1249
Mexican Tarts with Refried Beans and Sour Cream
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Recipe# 1656
07 Oct 19
Red Garlic Chutney ( Idlis and Dosas ) by Tarla Dalal
Although red in colour, the red garlic chutney is not fiery. The use of coconut moderates the spiciness of this chutney, making it suitable for all. The use of tamarind pulp is very important to balance the taste of coconut and garlic, and ensure that you add the suggested quantity.
Recipe #1656
Red Garlic Chutney ( Idlis and Dosas )
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Soya
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