Sarson ka Saag ( Subzi)
by vinodsharma
Added to 15 cookbooks
This recipe has been viewed 166580 times
Simply follow the steps here and recreate the favorite sarson ka saag at home and enjoy it with makke ki roti (breads made from maize flour). The sarson ka saag is prepared from mustard greens and taste heavenly with dollops of butter added on the top.
Method- Chop spinach and mustard leaves,wash them and drain.
- Heat oil in the pressure cooker.
- Add drained greens, green chillies and stir.
- Add ginger and garlic.
- Add few pinches of salt and water.
- Pressure cook till done(2 whistles).
- Keep aside to cool and then blend to a coarse paste in a mixer.
- Heat ghee in a pan, add onion and saute till brown.
- Add the coarse paste,garam masala,maize flour and lemon juice.
- Stir well and cook till the oil starts to separates.
- Garnish with cheese.
- Serve hot with makki ki roti or paratha.
Other Related Recipes
This recipe was contributed by vinodsharma on 04 Dec 2015
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe