663 whole wheat flour recipes | Indian Gehun Ka Atta, Wheat flour Recipes
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Whole wheat flour Recipes, Indian Gehun Ka Atta, Wheat flour Recipes
whole wheat flour recipes | Indian Gehun Ka Atta, Wheat flour Recipes. Roti/Chapatti and parathas are the most popular flatbreads consumed in India. They are nourishing, healthy and filling & generally relished with subzi or accompaniments. India being a diverse country, each region has their own speciality. Phulkas are small, soft flatbreads cooked on a tava smeared with ghee/oil whereas Puri is small, deep-fried flatbread that can be served as a snack or a meal depending on the accompanying items.
Roti ( How To Make Soft Roti Or Phulka Or Chapati)
Indian breads made using whole wheat flour
Masala puri made with whole wheat flour perked up with spices is a popular breakfast in Gujarat.
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Masala Puris Served with Curds and Chunda, Masala Puri for Breakfast
Dudh ki Roti is another variant of the normal roti, its soft texture and the pleasant flavour of milk and ghee is liked by all.
Aloo paratha, Gobi paratha are famous breakfast food in Punjab, commonly topped with homemade white butter, served with pickle and a glass of sweet lassi.
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Aloo Paratha
Delight your kids with these melt-in-the-mouth treats like Cheese paratha or Chocolate cheese paratha.
Chocolate Cheese Paratha
Whole wheat flour dry snacks/snacks
Snacks like chakli, puri, sev that are made using plain flour and deep-fried can be made into healthy dry snacks.
The combination of besan and whole wheat flour enhanced with spices to make thin, crispy Ribbon sev is healthy and equally tasty.
Ribbon Sev
Made using fibre-rich oats, the Baked Oats Puri is flavoured with sesame seeds, garlic paste and kasuri methi.
Baked Oats Puri
Multigrain Healthy Cracker, Lactose Free
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Masala Khakhra
Baked Methi Mathri, Healthy Jar Snack
Flax Seed Shakarpara are some healthy dry snacks that can be prepared in bulk and stored in air-tight containers and munch on guilt-free whenever hunger strikes.
Flax Seed Shakarpara, Diabetic Friendly
Instant Oats and Whole Wheat Uttapam or Atte ka Chila are surely a quick-fix to your morning breakfast. The batter requires no soaking or fermenting and can be fortified with a good dose of veggies to make it more delicious.
Bajra Dhebra Recipe, Gujarati Tea-time Snack
Traditional tea-time snack, Bajra Dhebra made with a dough of bajra and whole wheat flour flavoured deliciously with spice powders, green chillies, ginger and garlic is an interesting snack to munch on!
Similarly, you can prepare
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Methi Makai Dhebra
Crispy Whole Wheat Muthia, Jar Snack
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Whole wheat flour breads
Most loaves of bread are made using refined flour but, you can always substitute that with wheat flour or multigrain flour which is any day a lot more healthier but might not be as tasty. Laadi pav is feather-soft bun eaten with spicy bhaji or you can also serve it as a sandwich lined with chutney and packed with vada, bhaji , omelette. We have used a quarter cup of plain flour to the eggless dough to give the pav a little elasticity. Upgrade simple bread rolls with a peppy masala of onion, herbs and spice powders, these Whole Wheat Masala Bread Rolls are definitely the perfect accompaniment to a cup of masala chai. We all love bread based dishes, be it pizza, burger or just sandwiches.
Whole Wheat Masala Bread Rolls, Healthy and Diabetic Friendly
Most people have become health conscious these days and prefer healthier alternatives over refined flour and that’s when
Homemade Whole Wheat Burger Buns,
Whole Wheat Masala Bread Rolls, Healthy and Diabetic Friendly
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Whole Wheat Pizza Base
Whole Wheat Bread Loaf Using Instant Dry Yeast,
Whole Wheat Bread, Whole Wheat Bread Loaf Using Instant Dry Yeast
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Whole Wheat Mexican Tortillas,
Whole Wheat Mexican Tortillas
Lebanese Whole Wheat Pita Bread come to rescue. They can then be transformed into a wide range of dishes with the addition of different vegetables as stuffing/topping.
Pita Bread, Lebanese Whole Wheat Pita Bread
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Tortillas/roti made by combining plain flour and gehun ka atta can be made into an array of snacks like Mexican Bhel a fusion of Indian bhel with Mexican flavours,
Aloo and Paneer Roll
Aloo and Paneer Roll a sumptuous roll with crunchy salad and chatpata stuffing, Corn and Cheese Quesadillas which is sure to strike the right chord with everybody.
Sweet Corn and Cheese Quesadillas
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Whole wheat flour Indian Desserts
The use of whole wheat flour is not limited to bread and snacks, it can be transformed into lip-smacking desserts like
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Golpapdi
Gaund Ke Ladoo
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Atta ka Sheera
Puran Poli : Puran Poli is a traditional sweet made in Maharashtrian and Gujarati households, auspicious occasions are surely incomplete without hot puran poli with ghee. While Gujarati’s make it with toovar dal, Maharashtrian’s prefer chana dal.
Puran Poli, Maharashtrian Puran Poli Recipe
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The dal is mildly spaced with aromatic ingredients like saffron and cardamom powder. One of the most popular ways of consuming Gaund that provides the body with heat is to transform them into delicious Gaund ke Ladoos.
Chocolate Chip and Oatmeal Cookies
Atta ka sheera is authentically made in a kadhai by slowly roasting wheat flour but you can also, make it in a microwave quickly in 10 minutes. Soft and chewy Chocolate Chip and Oatmeal Cookie and Whole Wheat Cornflake Cookies will surely pamper your palate!
Whole Wheat Cornflake Cookies, Eggless
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Enjoy our whole wheat flour recipes | Indian Gehun Ka Atta, Wheat Recipes given below.
Methi Makai Dhebra
Health benefits of whole wheat flour, gehun ka atta, gehun ka aata
Whole wheat flour is excellent for diabetics as they will not shoot up your blood sugar levels as they are a low GI food. Whole wheat flour is rich in Phosphorus which is a major mineral which works closely with calcium to build our bones. Vitamin B9 helps your body to produce and maintain new cells, especially increase red blood cells. See detailed 11 benefits of whole wheat flour and why it's good for you.
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18 August, 2017
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19 August, 2017
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21 August, 2017
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21 August, 2017
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Recipe# 7108
24 August, 2017
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Recipe# 7133
01 September, 2017
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Recipe# 4833
06 September, 2017
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Recipe# 7163
14 September, 2017
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Recipe# 7193
03 October, 2017
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03 October, 2017
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07 October, 2017
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Recipe# 7209
07 October, 2017
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Recipe# 7097
02 November, 2017
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Recipe# 7091
03 November, 2017
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Recipe# 7069
03 November, 2017
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Recipe# 5432
01 December, 2017
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Recipe# 4131
06 December, 2017
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13 December, 2017
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28 December, 2017
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Recipe# 7380
19 January, 2018
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Luchi is an ever-popular Bengali breakfast. It is usually made with maida and deep-fried, but here we have … More..
Recipe# 7401
31 January, 2018
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Recipe# 7410
02 February, 2018
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Recipe# 1515
21 February, 2018
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Recipe# 7450
21 February, 2018
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Your grandmas would surely have told you of their younger days when foods like papads were not available … More..
calories per serving
Scrumptious hot dogs, smeared with sauces, loaded with cheese and stuffed with all your favourite fillings is the … More..
calories per serving
The very same irresistible taste, the same luscious mouth-feel and the same unabated excitement of feasting on pasta, … More..
calories per serving
A traditional tea-time treat from Mangalore, the Banana Puri is a delightful dish that you must try at … More..
calories per serving
Simple, common ingredients are put together to make a delectable roti that fits perfectly into a blood pressure … More..
calories per serving
Parota is a special type of Indian bread, which never fails to entice the diner with its special … More..
calories per serving
Frankie is an all-time favourite street food of Mumbai, and is much-loved by Indians across the world. Now, … More..
calories per serving
Bread is one of the first snacks we think of on a busy day – or even otherwise! … More..
calories per serving
Stuffed Luchi is an all-time favourite snack, which Bengalis can fit into any meal – breakfast, lunch or … More..
calories per serving
Let’s inject a dash of fun into plain naans and make them trendy and tasty enough to have … More..
calories per serving
I love this one because it is simple and nutritious! This no-fuss wrap is rich in anti-oxidant rich … More..
calories per serving
Here’s a meal that combines the zesty appeal of aloo bhujiya with the guaranteed satisfaction of having a … More..
calories per serving
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calories per serving
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Thepla Quesadilla recipe | Indo Mexican Quesadilla | Indo Mexican stuffed vegetarian paratha | The Thepla Quesadilla is a … More..
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onion paratha recipe | pyaz ka paratha | Punjabi pyaaz ka paratha | Indian style stuffed onion paratha … More..
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The Baked Besan Gujiya is a crisp pocket of whole wheat flour dough stuffed with a rich mixture … More..
calories per serving
A delicacy from the kitchens of Bengal, this kochuri is made using a dough of two flours with … More..
calories per serving
Sweet Shakarpara is one of the most famous jar snacks in Western and Northern India. It is made … More..
calories per serving
Malfatti is a steamed dumpling, usually made of spinach and cheese. Interesting, the Italian term Malfatti literally translates … More..
calories per serving
The aroma of apples stewed with cinnamon is just too hard to resist! The fruity and spicy aroma … More..
calories per serving
Startling though it may seem, here is a wonderful and healthy modification of the famous festive Gujarati dish … More..
calories per serving
While the normal puran poli is made with a stuffing of sweetened coconut, the Shahi Puran Poli is … More..
calories per serving
Dough and batters are the busy homemaker’s best friends! When you have some handy, you can use it … More..
calories per serving
Who doesn't love to sink their teeth into a heavenly chocolate cookie?! What seems to be such a … More..
calories per serving
A Bengali Recipes -style snack with a healthy twist, the Moong Dal and Methi Kachuri is one that … More..
calories per serving
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calories per serving
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