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7987 oil recipes


Last Updated : Jun 27,2024




तेल रेसिपी - हिन्दी में पढ़ें (oil recipes in Hindi)
તેલ રેસીપી - ગુજરાતી માં વાંચો (oil recipes in Gujarati)
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Recipe# 39777
20 Nov 14

 by Foodie #623183
No reviews
Bhoona khichdi is something the Bengalis offer to God in any Puja.BGobindo bhog rice is essential to get the perfect aromatic bhoona khicdi for puja. In puja usually vegetables are not added. For daily eating,basmati rice can be used and adding vegetables is a good choice to make it more healthy pro ....
Recipe# 38977
22 Nov 13

 by Amarendra Mulye
No reviews
The recipe of this Pav-bhaji is slightly different from the conventional recipe, where chopping, sauteing and mashing is required. In this recipe all ingredients are Pressure Cooked to make it in a quick manner. Hence, the name is Quick Pav-bhaji.
Beet Root Sabji
Recipe# 38582
24 Jul 13

 by Sandipan
No reviews
This is a recipe which is loved by all. . . Especially kids. It's a great ac-compliment with full meals and is a very hit recipe in the southern part of india. As a matter of fact it's cooked everywhere in india and abroad. This recipe needs very little oil and is very very healthy. Hope you all lik ....
Recipe# 38675
06 Aug 13

 by Vidya Prakash Iyer
No reviews
A sweet and sour ginger-tamarind chutney which adds a zing to any rice dish and also can be a new and tasty chutney for kebabs, tikkis and other chaat items. Tastes est with traditional curd rice from south.
Recipe# 38684
11 Aug 13

 
by HumptyDumpty Kitchen
No reviews
This is an easy pasta recipe which is sure to a be a hit amoung kids.
Recipe# 38284
08 May 13

 by Renu's Kitchen
No reviews
Delicious and so tasty yellow peas chole. Its yellow peas recipe mix tomato give a tasty flavor in it. Enjoy all your family and friends. Serve with puri or jeera rice.
Recipe# 38375
06 Jun 13

 
by Renu's Kitchen
No reviews
Tasty and easy chutney. Try it and make your foor so special and enjoy your all family.
Recipe# 37812
19 Feb 15

 by damyantiben
No reviews
Traditional gujarati methi thepla can be made using mooli or carrots or onions or a combinations of these for a change. We can use this thepla as a base for making interesting wraps and rolls.
Recipe# 37612
05 Dec 12

 by Jyoti V B
No reviews
This is a different type of spinach recipe. It is rich in calcium and iron. It tastes good with fried rice. It is an accompaniment.
Recipe# 42319
24 Dec 17

 by purva kulkarni
No reviews
This paratha is not much popular but one must try this because it has crunchy texture and different taste. This paratha can be eaten in breakfast.
Recipe# 41447
01 Feb 17

 by Abhinetri
No reviews
Bonda is a famous snack in South-India. I gave a continental touch to the country savoury. This recipe is a perfect evening snack with tea. Tamarind and jaggery mixed in the batter gives it a sweet and tangy flavour and subtles the bitter tinge of cocoa powder.
Recipe# 41449
01 Feb 17

 
by kalyani kn
No reviews
Bread pakoda and noodles combined together to make a unique and tasty burger which is mouth watering for all the ages.
Recipe# 15011
30 Apr 03

 
by heenakshah
No reviews
Spicy potato & roti roll is a stuffed roti review it the flat breads rolled up over a spicy potato and vegetable based mixture a stuffing. The roti roll is best enjoyed as Frankie and makes for a great snacking choice for children.
Recipe# 38261
25 Jun 15

 by vrunda naik
No reviews
Gooseberry Pickle, this delicious tangy-sour pickle made with vitamin C rich gooseberries (amla) is spiked with methi seeds and chilli powder. Sesame oil enhances the flavour of the pickle. Gooseberies are available in abundance in winter. Various other pickles you can make from gooseberries and pre ....
Recipe# 37726
11 Aug 15

 by Nandini Mitra
No reviews
An easy fruity breakfast or may be a dessert! Watch your strawberries transform into a scrumptious sweet delight as you roast them in the oven. When served, stuffed in coconut flavoured rice flour pancakes with custard they taste just heavenly. If you wish you can serve with vanilla ice cream.
Recipe# 38961
09 Nov 13

 by avi'smom
No reviews
A twist to normal kadhi recipe which makes it more and more aromatic and the beautiful aroma will spread all over as you make this delicacy!
Recipe# 38761
27 Aug 13

 
by HARISH SAVLA
No reviews
`SPICY N TANGY PEA CRECENTS` can be served as a `Farsan ` for Gujarti Menu or as a `Starter` or `Evening Snacks` or with a bowl of `Soup`. They are tangy-spicy and delicious.
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