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7987 oil recipes


Last Updated : Jun 27,2024




तेल रेसिपी - हिन्दी में पढ़ें (oil recipes in Hindi)
તેલ રેસીપી - ગુજરાતી માં વાંચો (oil recipes in Gujarati)
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Schezwan Jeera Rice ( For Kids)
Recipe# 39855
17 Dec 14

 
by ChinaQueen
No reviews
A mild schezuan rice for which kids will come running to the the table. Quick and easy to make.
Recipe# 40069
05 Apr 15

 by Foodie #631999
No reviews
This is an amazing easy and equally quick prepared dish for everyone at any time .this can be served for guest and for children and everybody.
Recipe# 41448
01 Feb 17

 by Radha Hoizal
No reviews
Pizza is such a food that attracts everyone. I thought why shouldn't I try by making the base of traditional recipe that is akki roti. Akki means "Rice" in Kannada. Children run away listening to the name of rice roti so thought of making my innovation to make them eat the traditional food in an inn ....
Recipe# 41048
25 Jul 16

 by Moloy
No reviews
Monsoon means evening party with snacks. Whenever my guests arrives in the evening ,we discuss different topics like sports,movies,foods etc.By this time I use to make some easily making snacks items one of this is "ONION EAR RINGS" which is very easy and delicious.
Recipe# 41055
05 Jul 16

 by Mayank Chhabra
No reviews
Aloo bhujiya roll is a perfect snack recipie for this monsoon season. Sweet pataoes are coated with chatpati aloo bhujiy, which makes it crispy outside with a great twist.
Recipe# 41148
26 Sep 16

 by Drashti Dholakia
No reviews
Sweet wraps recipe made using fruits and nuts with hazlenut spread, topped with chocolate sauce. Young and old, all will enjoy this sweet, nutty and fruity wrap.
Recipe# 42427
08 Feb 18

 by Jyoti V B
No reviews
This recipe is a very easy one! It is a healthy breakfast recipe which is diabetic-friendly. The combination of coriander, green chillies and mint with the fenugreek seeds and the batter makes a delectable dish! It can be enjoyed at any time of the day with chutney or ketchup.
Recipe# 15019
28 Mar 01

 
by harithab
No reviews
Finely chopped tomatoes and onions in the Tomato gojju makes it a lovely side dish with any meal. The tomato gojju is also enjoyed with rotis or rice , garnished with fresh coriander leaves.
Recipe# 40511
09 Mar 19

 
by Pooja Nadkarni
No reviews
Now since it is festival season, I had lot to prepare, so thought of making this quick microwave chivda to save time. The outcome is really the same as you do with the traditional method plus you require less oil so it is healthier too. So try out this quick microwave poha chiwda. I have ....
Recipe# 40290
15 Jul 15

 by Dhara Mehta
No reviews
Ditch normal bhajiyas for this unique and masaledar bhajiyas which will definitely pep up your mood .Liked by young and old both its perfect combination with tea on a rainy day.
Recipe# 40190
11 Jun 15

 
by Foodie #635639
No reviews
Jack fruit seeds are high in proteins and have a unique nutty taste. This particular dish is light and healthy and unlike a traditional South Indian rice accompaniment it can also be eaten as a snack.
Chettinad Fried Chutney
Recipe# 39741
17 Oct 14

 
by Priya Alagappan
No reviews
In Chettinad food, the most important spices used are whole red chillies, and sombu (fennel seed) pattai (cinnamon), lavangam (cloves), bay leaf, karu miLagu (peppercorn), jeeragam (cumin seeds), and venthayam (fenugreek). I learnt this chutney from my mother in law. As she hails from chettinad re ....
Beetroot Turnip Paratha
Recipe# 37667
16 Dec 12

 
by Aroma-Sandhya Shenoy
No reviews
Just a single beetroot and turnip was left and was not sufficient to prepare a vegetable, so thought of just mixing both and preparing a paratha for breakfast. This recipe is colourful and also adds to health benefit. You can use any leftover vegetable for this paratha.
Recipe# 38120
28 Mar 13

 by Jain Foodie
No reviews
A healthier and innovative way to present Banana Wada. The combination of Pattice and Pudla along with Sweet and Spicy Chutneys gives a zing to your taste buds.
Recipe# 38920
23 Oct 13

 
by NEENA SAVLA
No reviews
Ragi-Vegetable Khichyu is highly nutritious and healthly. Quick and easy to prepare.It can be served as breakfast, evening snack or dinner with a bowl of soup
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