Foxtail Millet Appe
by Jyoti V B
Added to 1 cookbook
This recipe has been viewed 9090 times
This recipe is a very easy one! It is a healthy breakfast recipe which is diabetic-friendly. The combination of coriander, green chillies and mint with the fenugreek seeds and the batter makes a delectable dish! It can be enjoyed at any time of the day with chutney or ketchup.
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Foxtail Millet Appe recipe - How to make Foxtail Millet Appe
Preparation Time: Cooking Time: Total Time:
5Makes 5 serving
Method- Soak the foxtail millet, black lentils and fenugreek seeds for 4 to 5 hrs. Grind them to a fine paste and keep covered till fermented.
- Coarsely grind the green chillies, coriander and mint leaves and mix it with the batter.
- Add salt and mix well.
- Grease an appe mould with ¼ tsp of oil and put 1 tbsp of the batter into each of the 7 appe moulds.
- Cook using ½ tsp of oil till the lower surface becomes golden brown in colour, then turn each appam upside down using a fork and cook them till they turn golden brown in colour from the other side.
- Repeat steps 2 and 3 to make more. Serve immediately.
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This recipe was contributed by Jyoti V B on 08 Feb 2018
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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