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7987 oil recipes


Last Updated : Jul 04,2024




तेल रेसिपी - हिन्दी में पढ़ें (oil recipes in Hindi)
તેલ રેસીપી - ગુજરાતી માં વાંચો (oil recipes in Gujarati)
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Recipe# 38932
24 Oct 13

 by Nupurs UK Rasoi
No reviews
Ragi dosas, are calcium rich crispy and tasty savoury crepes. Serve the ragi dosas with a potato stuffing for breakfast or a snack accompanied with chutney.
Fruit Paneer Green Sandwich
Recipe# 39829
04 Dec 14

 
by meera girdhar
No reviews
Few days back when I was consulting a dietitian for my weight check, she use to give me lots of salad to eat which I don't like much.So I innovated my green salad into a full meal sandwich....
Recipe# 40195
07 Jun 15

 by Foodie #636013
No reviews
Pappadam, a delectable blend of coconut and papad to please your palate.A perfect anytime treat and also quick and easy to make.
Recipe# 40229
27 Jun 15

 by Aditya Vikram Shah
No reviews
A taste of Afghanistan for your taste buds if you are bored with the regular variants of Paneer curries. Serve with bread or rice.
Recipe# 40297
30 Jul 15

 by Amrita Sasane
No reviews
A different taste of bread pakodas with a unique filling. A bite with flavour of capsicums, soft paneer, crunchiness of corn and crispyness of bread adds to the joy. This recipe also shows a colorful combination of the filling. Surely, from younger to older, everyone will enjoy it!
Recipe# 40306
24 Jul 15

 
by Motions and Emotions
No reviews
Green Moong Dal and Soya chunks are mixed together in besan paste with other spices and deep fried as snacks.
Recipe# 40404
23 Sep 15

 by Namrata Bhargava
No reviews
We all love pasta and gnocchi is my favourite pasta. Moong Gnocchi is gnocchi with a twist. Remember boiled potatoes are low in calories and fat, but high in fiber and nutrients, just adding moong sprouts makes it a fiber rich healthy Indian snack.
Recipe# 38357
30 May 13

 by Renu's Kitchen
No reviews
Tea time snakes tasty and delicious tikee. Try it and enjoy all your family. Serve with tea, coffee and chutney.
Recipe# 38732
22 Aug 13

 by Mini_Manjit Kaur
No reviews
With protein rich peas and cottage cheese(paneer) full of protein and calcium along with low calorie and source of vitamin B (mushroom) make this dish a complete meal in itself. very easy and delicious can be relished by young and old alike.
Recipe# 38523
28 Jun 13

 
by NEENA SAVLA
No reviews
A traditional Pakoda recipe usually prepared during monsoons at my place. Ajwain and Bajara together makes an excellent combination. ‘SPICY BAJARA-AJWAIN PAKODAS‘ served with fresh curds and green chutney can be asked for nothing else.
Recipe# 38230
07 May 13

 
by supermumarchna
No reviews
This pickle is a good source of consuming vitamin c in a tasty way your guests will not stop them selves to eat it it is equally tasty with roti or parantha or rice you can also add seasonal vegetables in it. .
Recipe# 41208
22 Oct 16

 
by jayashreetrao
No reviews
Sabudana wada is a highly addictive snack. Here is a healthy alternative to it which is equally tasty.
Recipe# 41267
16 Nov 16

 
by Radha Hoizal
No reviews
We have all tasted a variety of aloo subjis. Hara Bhara Lehsuni Aloo has a smoky garlicky flavour and can also be served as a starter.
Recipe# 38936
25 Oct 13

 
by neelavenkatesh
No reviews
Ragi and Vegetable Roti is a staple of people who work in the fields.Ragi gives strength and the nutrients. Consumed in various ways, Ragi is a traditional healthy diet.
Recipe# 38706
19 Aug 13

 
by sarita nagdev
No reviews
This patties is generally from M.P. specially from Indore. So delicious it is n easy to prepare method.
Recipe# 37936
01 Nov 18

 
by Foodie #587130
No reviews
Soya Chunks and Carrot Pilau, protein-rich pulao, tasty and healthy is made quickly in a pressure cooker with nutritious soya chunks, carrots and a few simple ingredients to spice it up. Serve with papad, salad and curd.
Recipe# 39404
21 Jun 15

 by Lathiya
No reviews
Andhra Style Okra Fry is a delicious crispy, crunchy accompaniment to the main course. It can also be enjoyed as a starter or snack. Ensure that you do not add any water or else it might turn soggy instead of crispy.
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