3182 oil recipes | Indian recipes using oil |
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8213 oil recipes | Indian recipes using oil |
Oil recipes | Indian recipes using oil | see our Indian breakfast recipes using oil, Rotis and parathas using oil, Curries and sabzis using oil and Indian starters using oil.
Malvani Chana Masala
Curries and sabzis using oil
Little oil is needed to cook all the masalas that go in the curry. Try this amazing curries and gravies and enjoy with your favourite roti or paratha.
Low Calorie Dal Makhani a flavourful robust lentil preparation, is a celebrated delicacy from Punjab. Best had with the healthy makki ki roti.
Low Calorie Dal Makhani
Malai Kofta Curry a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is!
Malai Kofta Curry, Creamy Kofta Curry
Palak Paneer one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable.
Palak Paneer
Achari Paneer most commonly consumed source of protein for vegetarians. Due to its bland flavour and ability to absorb any flavour as in this Punjabi achari paneer recipe.
Achari Paneer
Bhindi Masala your favourite dry lady finger sabzi is as tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of spices and spice powders.
Bhindi Masala
Methi Mutter Malai a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala.
Methi Malai Mutter
Paneer Tikka Masala a flavourful marinade of assorted spice powders and dried fenugreek leaves makes the succulent cubes of paneer quite exciting to bite.
Paneer Tikka Masala, Green Pea and Paneer Tikka Masala
Aloo Methi an everyday Punjabi sabzi ... easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic.
Aloo Methi
Indian breakfast recipes using oil
All nutrients packed for morning breakfast which is the most important meal of the day. Try these delicious recipes.
1. Carrot and Green Peas Sandwich colourful sandwich is an easy and tasty way to provide your skin with loads of protein and vitamin A, necessary to keep it bright and supple. With soft paneer, aromatic jeera, tangy coriander and green chillies, this sandwich is just the right thing to bite into!
Carrot and Green Peas Sandwich
2. Rava Idli in Microwave is a kind of idli you can make quickly without requiring any grinding or fermentation.
Rava Idli in Microwave
3. Green Pea Poha Indian evening snack which can be made very quickly. To maharashtrian kanda poha, matar is added by Maharashtrain’s to make matar poha.
Green Pea Poha, Matar Poha
4. Rava Dosa a traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours and semolina.
Rava Dosa, Onion Rava Dosa
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5. Appam a famous dish from the Keralite repertoire of South Indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish.
Appam, Appam Kerala Recipe
Rotis and parathas using oil
Crispy parathas and rotis , main staple food in india. It just goes with all kinds of sabzis. Try these recipes below and make your lunch or dinner interesting.
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1. Gobi Paratha a universal appeal! While North Indians like to have this Punjabi paratha any time of the day, for breakfast, Indian lunch or dinner.
Gobi Paratha, Punjabi Gobi Paratha
2. Thepla an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! When you anticipate a busy fortnight.
Thepla
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3. Mooli Paratha mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a griddle.
Mooli Paratha, Punjabi Radish Paratha
4. Thalipeeth an instant Maharashtrian thalipeeth recipe. Made with three types of flours, besan, jowar and whole wheat flour, thalipeeth is easy to prepare.
Thalipeeth, Quick Maharashtrian Thalipeeth
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5. Aloo Gobi Ke Parathe Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy.
Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe
6. Oats Roti an easy simple recipe to make. To whole wheat flour we add oats, onions, green chillies and coriander to make the dough for oats chapatti.
Oats Roti
Indian starters using oil
Lip smacking starter recipes, easy to make and entertain your guest with these recipes. The ingredients in the below recipes are easily available.
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1. Bread Pakora a tasty variation to the very famous Mumbai Street Food.
Bread Pakora ( Tiffin Treats for Kids )
2. Mini Cabbage Vadas mildly pungent aroma and flavour of cabbage fits very well into vadas. Combined with a dough of soaked urad dal, along with other flavour enhancers.
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3. Aloo Tikki doesn’t take time, you can prepare it in a jiffy for a party or when guests are coming over.
Aloo Tikki
4. Medu Vada Most South Indians consider breakfast incomplete without Medu Vada. Whether they have Idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to the platter.
Medu Vada ( South Indian Recipe)
Indian Snacks recipes using oil
Feeling hungry in the evening, try these lips smacking recipes and make your evenings interesting with your family and kids.
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1. Quick Bread Snack an upma like recipe made with crumbled bread. While the onions, ginger and green chillies add a bit of spice to the bread, the tomatoes, tomato ketchup and lemon juice impart an energising tanginess.
Quick Bread Snack
2. Khaman Dhokla all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour.
Khaman Dhokla
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3. Chatpata Rajma Wrap wonderful rajma recipe that retains all the taste without being calorie-dense! the spiciness of rajma is balanced by rolling up this wrap with a chunky curd dressing.
Chatpata Rajma Wrap ( Wraps and Rolls)
4. Batata Poha a universal appeal amongst youngsters and elders alike. Everybody has a reason for loving this delicious snack – its wholesomeness, convenience, enjoyable flavour or unique texture.
Batata Poha, Aloo Poha
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5. Dahi Kachori easily available as Mumbai Street Food. Raj kachori is king of all the kachori's and is famously sold everywhere in India.
Dahi Kachori ( Mumbai Roadside Recipes )
6. Cabbage and Paneer Rolls made of simple ingredients easily available like bread, paneer, cabbage, spring onions and basic sauces and spices.
Cabbage and Paneer Rolls
Chutney recipes using oil
The best accompaniment south Indian dishes or with rice and dal. Try these lip smacking recipes and store it in an airtight container and enjoy for a couple of days.
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1. Tomato Chutney a tongue-tickling accompaniment that is perfect to have with idlis and dosas.
Tomato Chutney ( Idlis and Dosas)
2. Dry Garlic Chutney a powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit.
Dry Garlic Chutney
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3. Coconut Chutney served almost every day as a part of the breakfast spread, and sometimes at lunch and dinner times too, if there is any kind of snack being served.
Coconut Chutney
4. Mysore Chutney generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore chutney, these ingredients come together with a combination of dals, tamarind and spices.
Mysore Chutney
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A South Indian dish, popular especially in Karnataka, Tousali refers to pancakes that invariably combine rice, coconut and … More..
Recipe# 2355
24 November, 2015
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When you are tired of the daily Sambhar , this delectable Kolumbu will lend a special touch to … More..
Recipe# 2335
24 November, 2015
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Let a spoonful of this creamy Coconut Sauce rest on your palate for a few seconds and you … More..
Recipe# 2337
25 November, 2015
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Traditional idlis get a facelift with this exciting spinach stuffing! A flavourful and colourful mixture of spinach and … More..
Recipe# 2371
26 November, 2015
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What better way to start a meal than with a snazzy assortment of your favourite ingredients? Behold how … More..
Recipe# 906
26 November, 2015
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The crunchy texture of this cutlet is sure to catch your fancy. A mixture of noodles and grated … More..
Recipe# 6315
01 December, 2015
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If there is one ingredient that is as indigenous as it is international, we would say that is … More..
Recipe# 5554
05 December, 2015
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A very pleasing presentation of soft noodles and bean curd combined with fresh vegetables and crunchy peanuts. More..
Recipe# 4534
08 December, 2015
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Some recipes sound very hi-fi on menus, but after you make them once you make them at home … More..
Recipe# 5501
08 December, 2015
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Believed to have originated in Java, Indonesia, satay sticks typically refer to chunks of marinated meat roasted in … More..
Recipe# 629
08 December, 2015
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Prepared in true Punjabi style with loads of milk, fresh cream and garam masala, this dish gets a … More..
Recipe# 622
08 December, 2015
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Cottage cheese, capsicum and baby corn are coated with a spicy marinade, strung into toothpicks and sautéed till … More..
Recipe# 1247
08 December, 2015
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Next to coconut milk and tropical fruits, Thai cuisine also specializes in the smart use of peanuts and … More..
Recipe# 2442
08 December, 2015
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All-time favourite Vegetable Fried Rice in a Jain-friendly version, made without onions, garlic and other no-no ingredients. You … More..
Recipe# 4093
10 December, 2015
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Recipe# 1592
11 December, 2015
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spring roll dosa recipe | schezwan spring dosa | cheese spring dosa | with 42 amazing images.spring roll … More..
Recipe# 5280
12 December, 2015
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Recipe# 1719
14 December, 2015
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tandoori gobi sabzi recipe | gobi tikka sukhi sabzi | tandoori gobi shimla mirch sabzi | with 24 … More..
Recipe# 3516
16 December, 2015
calories per serving
sprouted curry with methi muthia recipe | moong sprouts sabzi with methi muthia | muthia moong sabzi | … More..
Recipe# 1566
16 December, 2015
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Corn rolls | Sweet Corn Bread Rolls | Indian vegetarian Corn Rolls | Corn rolls are a delightful Indian snack that transforms … More..
Recipe# 3453
21 December, 2015
calories per serving
Broccoli and potato are different in every way, from the flavour and appearance to the texture. Interestingly, the … More..
Recipe# 460
21 December, 2015
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The Hot and Sour soup is claimed by both the Mandarin as well as the Sichuan cuisines as … More..
Recipe# 1587
21 December, 2015
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So much excitement in one small package! This Chinese delicacy is named Dragon Roll because it is as … More..
Recipe# 459
22 December, 2015
calories per serving
You will love this dish irrespective of whether you usually like bhindi or not. Slit okra is coated … More..
Recipe# 461
22 December, 2015
calories per serving
Here is a tongue-tickling curry of sprouted kala chana, cooked with whole spices, ginger-green chilli paste and jaggery. … More..
Recipe# 1273
22 December, 2015
calories per serving
You would never have imagined making such a crispy snack with spinach!In this unique recipe, finely shredded spinach … More..
Recipe# 3455
22 December, 2015
calories per serving
Chatpate Aloo recipe | Chatpate Masala Aloo | potato fingers sabzi | Chatpate Aloo, a name that itself promises … More..
Recipe# 4672
22 December, 2015
calories per serving
Crunchy and tasty to the core, Fried Capsicum in Schezuan Sauce is a brilliant creation, which you can … More..
Recipe# 1948
22 December, 2015
calories per serving
Thin, pungent sauces are commonplace in Oriental cuisine. But, this fabulous creation features a sauce that is both … More..
Recipe# 5784
22 December, 2015
calories per serving
Here is something that looks so appealing you won’t have the heart to bite into it; but it … More..
Recipe# 475
23 December, 2015
calories per serving
calories per serving
A South Indian dish, popular especially in Karnataka, Tousali refers to pancakes that invariably combine rice, coconut and … More..
calories per serving
When you are tired of the daily Sambhar , this delectable Kolumbu will lend a special touch to … More..
calories per serving
Let a spoonful of this creamy Coconut Sauce rest on your palate for a few seconds and you … More..
calories per serving
Traditional idlis get a facelift with this exciting spinach stuffing! A flavourful and colourful mixture of spinach and … More..
calories per serving
What better way to start a meal than with a snazzy assortment of your favourite ingredients? Behold how … More..
calories per serving
The crunchy texture of this cutlet is sure to catch your fancy. A mixture of noodles and grated … More..
calories per serving
If there is one ingredient that is as indigenous as it is international, we would say that is … More..
calories per serving
A very pleasing presentation of soft noodles and bean curd combined with fresh vegetables and crunchy peanuts. More..
calories per serving
Some recipes sound very hi-fi on menus, but after you make them once you make them at home … More..
calories per serving
Believed to have originated in Java, Indonesia, satay sticks typically refer to chunks of marinated meat roasted in … More..
calories per serving
Prepared in true Punjabi style with loads of milk, fresh cream and garam masala, this dish gets a … More..
calories per serving
Cottage cheese, capsicum and baby corn are coated with a spicy marinade, strung into toothpicks and sautéed till … More..
calories per serving
Next to coconut milk and tropical fruits, Thai cuisine also specializes in the smart use of peanuts and … More..
calories per serving
All-time favourite Vegetable Fried Rice in a Jain-friendly version, made without onions, garlic and other no-no ingredients. You … More..
calories per serving
spring roll dosa recipe | schezwan spring dosa | cheese spring dosa | with 42 amazing images.spring roll … More..
calories per serving
tandoori gobi sabzi recipe | gobi tikka sukhi sabzi | tandoori gobi shimla mirch sabzi | with 24 … More..
calories per serving
sprouted curry with methi muthia recipe | moong sprouts sabzi with methi muthia | muthia moong sabzi | … More..
calories per serving
Corn rolls | Sweet Corn Bread Rolls | Indian vegetarian Corn Rolls | Corn rolls are a delightful Indian snack that transforms … More..
calories per serving
Broccoli and potato are different in every way, from the flavour and appearance to the texture. Interestingly, the … More..
calories per serving
The Hot and Sour soup is claimed by both the Mandarin as well as the Sichuan cuisines as … More..
calories per serving
So much excitement in one small package! This Chinese delicacy is named Dragon Roll because it is as … More..
calories per serving
You will love this dish irrespective of whether you usually like bhindi or not. Slit okra is coated … More..
calories per serving
Here is a tongue-tickling curry of sprouted kala chana, cooked with whole spices, ginger-green chilli paste and jaggery. … More..
calories per serving
You would never have imagined making such a crispy snack with spinach!In this unique recipe, finely shredded spinach … More..
calories per serving
Chatpate Aloo recipe | Chatpate Masala Aloo | potato fingers sabzi | Chatpate Aloo, a name that itself promises … More..
calories per serving
Crunchy and tasty to the core, Fried Capsicum in Schezuan Sauce is a brilliant creation, which you can … More..
calories per serving
Thin, pungent sauces are commonplace in Oriental cuisine. But, this fabulous creation features a sauce that is both … More..
calories per serving
Here is something that looks so appealing you won’t have the heart to bite into it; but it … More..
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