Vegetable Maggi Cutlets Recipe
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Together with tomato ketchup, these Vegetable Maggi Cutlets make a snack you can’t resist. Cook the cutlets on a slow flame, otherwise you will get the raw taste of corn flour.
A scrumptious Starters / Snacks that is sure to win everybody’s hearts.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
5 cutlets
Ingredients
Main Ingredients
- 1 packet (70 gms) maggi noodles
- 1/4 cup grated carrot
- 1/4 cup grated cabbage
- 2 1/2 tbsp cornflour
- 1 tsp dry red chilli flakes (paprika)
- salt to taste
- oil for greasing and cooking
For Serving
Method
- Boil 1 cup of water in a broad non-stick pan, add the maggi noodles and the masala, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
- Transfer the cooked maggi noodles into a plate and allow it to cool completely.
- Once cooled, add all the remaining ingredients and mix well.
- Divide the mixture into 5 equal portions and roll each portion into a cutlet.
- Heat the oil in a non-stick tava (griddle) and cook the cutlets on a slow flame till they turn golden brown in colour from both the sides.
- Serve immediately with tomato ketchup.
Vegetable Maggi Cutlets recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 134 Calories |
| Protein | 2.1 g |
| Carbohydrates | 15.0 g |
| Fiber | 1.0 g |
| Fat | 7.3 g |
| Cholesterol | 0 mg |
| Sodium | 182 mg |
Click here to view Calories for Vegetable Maggi Cutlets
The Nutrient info is complete
Shatarupa Dhar
Dec. 27, 2010, 12:50 p.m.
It was an amazing recipe! I always wanted to try something new and this gave me the perfect idea! I love Maggi and this was the perfect twist to it! Thank you!
Tarla Dalal
Dec. 27, 2010, 12:50 p.m.
Hi Shatarupa. We are very happy you enjoyed the Vegetable Maggi Cutlets recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
