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Cottage Cheese Cutlets
Tarla Dalal
06 December, 2024
Table of Content
Tags
Soaking Time
0
Preparation Time
25 Mins
Cooking Time
30 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
55 Mins
Makes
4 null
Ingredients
Main Recipe
1 cup boiled and mashed potato
1 cup grated paneer (cottage cheese)
2 tbsp chopped coriander (dhania)
4 to 6 chopped green chillies
1/2 cup chopped onion
1 cup chopped cabbage
3 bread
salt to taste
Other ingredients
1 cup plain flour (maida)
oil for deep-frying
Method
- Soak the bread slices in water for 2 minutes and then squeeze out the water.
- Combine the potatoes, cheese, coriander, chillies, onions, cabbage, bread slices and salt and mix well.
- Shape into 4 cutlets.
- Mix the flour in 1 cup of water to make a smooth batter. Dip the cutlets in
- Deep fry in oil, drain on absorbent paper and keep aside.
- Just before you wish to serve, grill them over a charcoal or electric barbeque.
- Serve hot with the barbeque sauce.
Cottage Cheese Cutlets recipe with step by step photos
Kirti
April 27, 2016, 4:09 p.m.
If i make potato cutlet previous day and put in fridge becomes soft. How i can i avoid this. Also would paneer cutlet be better if i make it previous day?
Foodie #644113
Jan. 13, 2016, 4:40 p.m.
Tarla Dalal
Jan. 13, 2016, 4:40 p.m.
Thanks. Please continue to review recipes which you have made and loved from tarladalal.com
vijay
May 12, 2013, 2:30 a.m.
Vithun
Dec. 9, 2012, 9:58 a.m.
Mam! Is this paneer cutlet recipe can be eated by persons who follow Paleo diet?
Tarla Dalal
Dec. 9, 2012, 9:58 a.m.
No, these tikkis are not suitable for those on Paleo Diet as it includes bread and potatoes along with being deep fried.
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