You are here: Home >  Cuisine  >  Indian Veg Recipes  >  South Indian  >  South Indian Vada  >  Instant Medu Vada

instant medu vada recipe | leftover rice medu vada | instant rava medu vada | South Indian snack |


by
Instant Medu Vada

4/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 47 cookbooks   This recipe has been viewed 61133 times

instant medu vada recipe | leftover rice medu vada | instant rava medu vada | with 25 amazing images.

The best way to use leftover rice to make crispy medu vadas for breakfast or snacks. Learn how to make instant medu vada recipe | leftover rice medu vada | instant rava medu vada |

Most South Indians consider breakfast incomplete without Idli and Medu Vada. Here’s is an easy and quick way to prepare traditional medu vada using leftover rice and semolina. Rice flour and semolina gives the perfect crispiness to the leftover rice medu vadas.

This recipe can be whipped up quickly in 15 minutes without any fermentation. The other benefit of this instant rava medu vada is the ease of shaping the vadas, you may find it difficult to shape an urad based dough, but with rava it is stiff and hence can be easily shaped. Serving them hot with sambhar and coconut chutney however is doubly delightful.

Tips to make instant medu vada: 1. You can use cooked rice like basmati, kolam etc. 2. Rice flour is added for the binding in the mixture. 3. Deep fry the vadas on medium flame so that they get evenly cooked from inside.

Enjoy instant medu vada recipe | leftover rice medu vada | instant rava medu vada | with detailed step by step photos.

Add your private note

Instant Medu Vada recipe - How to make Instant Medu Vada

Preparation Time:    Cooking Time:    Total Time:     10Makes 10 vadas
Show me for vadas

Ingredients

For Instant Medu Vada
1 cup cooked rice (chawal)
1/4 cup semolina (rava / sooji)
1/4 cup curd (dahi)
1 tsp grated ginger (adrak)
1 tsp finely chopped green chillies
1/4 cup finely chopped onions
1/2 tbsp finely chopped curry leaves (kadi patta)
2 tbsp finely chopped coriander (dhania)
1/2 tsp fruit salt
salt and to taste
1/4 cup rice flour (chawal ka atta)
oil for frying
Method

For instant medu vada
    For instant medu vada
  1. To make instant medu vada, in a mixer jar add cooked rice and curd.
  2. Blend it well until smooth paste and transfer into a deep bowl.
  3. Add semolina, ginger, green chillies, onions, curry leaves, coriander, fruit salt, pepper powder, salt and rice flour.
  4. Mix well to form a dough. Grease your hand with water and take some batter.
  5. Flatten it slightly and make a hole in the centre. Repeat step to make remaining medu vadas.
  6. Heat oil in a deep pan, deep 3 to 4 medu vadas at a time on a medium flame until golden brown and crisp.
  7. Drain on an absorbent paper.
  8. Repeat steps to make remaining medu vadas.
  9. Serve the instant medu vadas hot with coconut chutney and sambhar.

instant medu vada video

Instant Medu Vada recipe with step by step photos

like instant medu vada recipe
  1. Instant medu vada recipe | leftover rice medu vada | instant rava medu vada | then do try other south Indian recipes also:

what is instant medu vada made of?
  1. Instant medu vada recipe | leftover rice medu vada | instant rava medu vada | is made using easily available ingredients in India: 1 cup cooked rice, ¼ cup semolina, ¼ cup dahi, 1 tsp grate ginger, 1 tsp finely chopped green chillies, ¼ cup finely chopped onion, ½ tbsp finely chopped curry leaves, 2 tbsp finely chopped coriander, Salt and pepper to taste, ½ tsp baking soda and Oil for frying. See the below image of list of ingredients for instant medu vada.

how to make medu vada mixture
  1. To make instant medu vada, in a mixer jar add 1 cup cooked rice (chawal). 
  2. Add ¼ cup dahi.
  3. Blend it well.
  4. Transfer into a deep bowl.
  5. Add ¼ cup semolina (rava / sooji).
  6. Add 1 tsp grated ginger (adrak).
  7. Add 1 tsp finely chopped green chillies.
  8. Add ¼ cup finely chopped onions.
  9. Add ½ tbsp finely chopped curry leaves (kadi patta).
  10. Add 2 tbsp chopped coriander (dhania).
  11. Add ½ tsp fruit salt.
  12. Add freshly ground black pepper (kalimirch) to taste.
  13. Add salt to taste.
  14. Add rice flour (chawal ka atta).
  15. Mix well to form a dough. 
  16. Grease your hand with water and take some batter.
  17. Flatten it slightly.
  18. Make a hole in the centre. 
  19. Repeat step to make remaining medu vadas.
  20. Heat oil in a deep pan, deep 3 to 4 medu vadas at a time on a medium flame until golden brown and crisp.
  21. Drain on an absorbent paper.
  22. Serve the instant medu vadas hot with coconut chutney and sambhar.

tips to make instant medu vada
  1. You can use any cooked rice like basmati, kolam etc. 
  2. Rice flour is added for the binding in the mixture.
  3. Deep fry the vadas on medium flame so that they get evenly cooked from inside.

Nutrient values (Abbrv) per medu vada
Energy73 cal
Protein5 g
Carbohydrates12.5 g
Fiber2.5 g
Fat0.3 g
Cholesterol0 mg
Sodium8.4 mg

RECIPE SOURCE : Fast Foods Made HealthyBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Medu Vada, South Indian Snack
5
 on 26 Jan 21 09:07 PM


The recipe was delightful enjoyed very much -thanks!
Reply
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
27 Jan 21 01:56 PM
Medu Vada, South Indian Snack
5
 on 04 Nov 18 11:44 PM


Hii mam.. i tried this recipe ..but my vadas were not very soft.pls tell reason why
Reply
| Hide Replies
Tarla Dalal    Hi Tanvi, The vada must have not been soft because of one of the following reasons. 1. The dal is from old stock. It was not soaked enough. 2. The dal was not ground till smooth. Ensure no grain of dal is remaining in the batter. 3. While frying, the vada must have been very thin or it was over-fried.
Reply
07 Nov 18 01:58 PM
Medu Vada, South Indian Snack
5
 on 02 Dec 17 12:34 PM


Reply
Medu Vada ( Snack)
3
Foodie #656194
 on 20 Jun 16 05:16 PM


Reply
Medu Vada ( Snack)
5
Archana M
 on 08 Jun 15 04:54 PM


Medu vada... the best south indian snack. So crispy outer covering and soft from inside. The chillies, curry leaves, peppercorns gives a nice aroma and flavour to the vadas.. Serve it hot.. with dipped in sambhar. This is a must try recipe.
Reply