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49 mawa recipes


Last Updated : Nov 26,2024




मावा रेसिपी - हिन्दी में पढ़ें (mawa recipes in Hindi)
માવો રેસીપી - ગુજરાતી માં વાંચો (mawa recipes in Gujarati)
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Ker Aur Kismis
Recipe# 3876
17 Apr 23

 by Tarla Dalal
ker aur kismis recipe | Rajasthani ker aur kismis sabzi | ker aur kismis with khoya | with 25 amazing images. ker aur kismis is a sweet and sour traditional Rajasthani sabzi. Learn to make ....
Shahi Puran Poli, Indian Sweet Roti
Recipe# 8701
12 Dec 20

 by Tarla Dalal
While the normal puran poli is made with a stuffing of sweetened coconut, the Shahi Puran Poli is a much grander version, made with sweetened and spice-tinged mawa inside. The polis made of whole wheat flour become very soft when cooked with a stuffing of mawa, which lends its rich milky taste a ....
Sheermal
Recipe# 30964
09 Jun 24

 by Tarla Dalal
shahi sheermal recipe | Mughlai sheermal | eggless sweet naan | baked shirmal roti | with 36 amazing images. sheermal is a sweet and rich flatbread. Learn how to ....
Orange Sandesh ( Protein Rich Recipes )
Recipe# 33262
12 Mar 09

 by Tarla Dalal
No reviews
Orange sandesh, a sweet bengali delicacy that will surely make it to the list of your favourite foods! paneer is good source of protein, but might be difficult to consume in pungent, heavy gravies when you are pregnant. This fragrant, light dessert might be a more tempting option. Freshly made orang ....
Double ka Meetha, Hyderabadi Dessert
Recipe# 42202
06 Nov 23

 by Tarla Dalal
double ka meetha recipe | Hyderabadi famous dessert double ka meetha | with 26 amazing images. Hyderabadi famous dessert double ka meetha is an Indian bread pudding and is popularly made for the festival of Eid or on ....
Fried Modak
Recipe# 41122
01 Sep 22

 by Tarla Dalal
Although an integral part of Ganesha Utsav , Fried Modak is a delicacy that can fit into any festive menu. Any time you do a puja or havan for Lord Ganesh, Fried Modak is an apt offering to make. Even those who hesitate to make s ....
Kesar Peda
Recipe# 40033
31 Aug 21

 by Tarla Dalal
kesar peda recipe | instant kesar peda | quick and easy peda recipe | kesar mawa peda | with 26 amazing images. kesar peda recipe | instant ke ....
Chocolate Coconut Balls with Khoya
Recipe# 41461
03 Feb 17

 
by Tarla Dalal
Chocolate Coconut Balls with Khoya is a no-cooking-required mithai that is delightfully easy while being extraordinarily delicious! Cocoa combines beautifully with the mellow taste and crunch of coconuts, while crumbled khoya adds to the richness of this sweet and improves the mouth-feel further ....
Nawabi Kesar Koftas
Recipe# 38459
28 Dec 18

 by Tarla Dalal
The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of dairy products, saffron and dry fruits give these Nawabi Kesar Koftas a melt-in-the-mouth texture and magnificent flavour. The tangy gravy, flavoured with a rich paste of spices and nuts, adds to the l ....
Hyderabadi Lauki Kheer with Mini Rasgullas
Recipe# 41548
01 Jan 22

 by Tarla Dalal
Here is a traditional Hyderabadi delicacy, which is served at weddings and other grand functions. This unique kheer is made with lauki but you will never be able to guess that when you taste it! Cooked with milk and mawa, and garnished with nuts, the lauk ....
Malai Barfi
Recipe# 40032
28 Sep 20

 by Tarla Dalal
A little smartness is all it takes to make traditional favourites easily at home. Malai Barfi, for instance, can be made quite speedily and easily at home by using readymade mava. While the mithai does require a day to cool, you can eliminate the many back breaking hours of work in the kitchen by us ....
Moong Dal Barfi
Recipe# 40554
16 May 11

 by Tarla Dalal
A richly-textured mixture of moong dal paste and crumbled mava is cooked in sugar syrup, and flavoured aesthetically with desi spices to make a delicious Moong Dal Barfi that looks appetising and tastes fabulous. The best part about this irresistible Moong Dal Barfi is that it stays well at room tem ....
Gulab Jamun Cutlet
Recipe# 39596
16 May 11

 by Tarla Dalal
Does the word cutlet immediately bring to your mind images of a crisp and spicy treat? While this Gulab Jamun Cutlet is tangentially different, you will love this just as much in its own special way. Delicate deep-fried rolls made with crumbled hariyali mava, nuts and spices bound together with a pr ....
Zarda Pulao
Recipe# 41795
30 May 17

 by Tarla Dalal
No reviews
The magic of spices unfolds, making the Zarda Pulao an experience that stays carved in your memory forever. Perfectly-cooked long-grained rice is tinged with saffron and rose water, enriched with mawa, boosted with spices and embellished with many a nut and dry fruit. Indeed, the Zarda Pulao ....
Layered Sheera
Recipe# 42622
03 Sep 18

 by Tarla Dalal
No reviews
Sheera made with semolina is one of the most popular and easiest of Indian mithai, which we tend to make very frequently for pujas, festivals ....
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