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49 mawa recipes
Last Updated : Feb 19,2024
માવો રેસીપી - ગુજરાતી માં વાંચો (mawa recipes in Gujarati)
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Ker Aur Kismis by Tarla Dalal
ker aur kismis recipe |
Rajasthani ker aur kismis sabzi |
ker aur kismis with khoya | with 25 amazing images.
ker aur kismis is a sweet and sour traditional Rajasthani sabzi. Learn to make ....
Recipe #3876
Ker Aur Kismis
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Shahi Puran Poli, Indian Sweet Roti by Tarla Dalal
While the normal puran poli is made with a stuffing of sweetened coconut, the Shahi Puran Poli is a much grander version, made with sweetened and spice-tinged mawa inside.
The polis made of whole wheat flour become very soft when cooked with a stuffing of mawa, which lends its rich milky taste a ....
Recipe #8701
Shahi Puran Poli, Indian Sweet Roti
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Sheermal by Tarla Dalal
shahi sheermal recipe |
Mughlai sheermal |
eggless sweet naan |
baked shirmal roti | with 36 amazing images.
sheermal is a sweet and rich flatbread. Learn how to ....
Recipe #30964
Sheermal
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Orange Sandesh ( Protein Rich Recipes ) by Tarla Dalal
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Orange sandesh, a sweet bengali delicacy that will surely make it to the list of your favourite foods! paneer is good source of protein, but might be difficult to consume in pungent, heavy gravies when you are pregnant. This fragrant, light dessert might be a more tempting option. Freshly made orang ....
Recipe #33262
Orange Sandesh ( Protein Rich Recipes )
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Double ka Meetha, Hyderabadi Dessert by Tarla Dalal
double ka meetha recipe |
Hyderabadi famous dessert double ka meetha | with 26 amazing images.
Hyderabadi famous dessert
double ka meetha is an Indian bread pudding and is popularly made for the festival of Eid or on ....
Recipe #42202
Double ka Meetha, Hyderabadi Dessert
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Fried Modak by Tarla Dalal
Although an integral part of
Ganesha Utsav , Fried Modak is a delicacy that can fit into any festive menu. Any time you do a puja or havan for Lord Ganesh, Fried Modak is an apt offering to make. Even those who hesitate to make s ....
Recipe #41122
Fried Modak
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Kesar Peda by Tarla Dalal
kesar peda recipe |
instant kesar peda |
quick and easy peda recipe |
kesar mawa peda | with 26 amazing images.
kesar peda recipe |
instant ke ....
Recipe #40033
Kesar Peda
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Chocolate Coconut Balls with Khoya by Tarla Dalal
Chocolate Coconut Balls with Khoya is a no-cooking-required mithai that is delightfully easy while being extraordinarily delicious!
Cocoa combines beautifully with the mellow taste and crunch of coconuts, while crumbled khoya adds to the richness of this sweet and improves the mouth-feel further ....
Recipe #41461
Chocolate Coconut Balls with Khoya
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Nawabi Kesar Koftas by Tarla Dalal
The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of dairy products, saffron and dry fruits give these Nawabi Kesar Koftas a melt-in-the-mouth texture and magnificent flavour.
The tangy gravy, flavoured with a rich paste of spices and nuts, adds to the l ....
Recipe #38459
Nawabi Kesar Koftas
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Hyderabadi Lauki Kheer with Mini Rasgullas by Tarla Dalal
Here is a traditional
Hyderabadi delicacy, which is served at weddings and other grand functions. This unique kheer is made with lauki but you will never be able to guess that when you taste it!
Cooked with milk and mawa, and garnished with nuts, the lauk ....
Recipe #41548
Hyderabadi Lauki Kheer with Mini Rasgullas
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Malai Barfi by Tarla Dalal
A little smartness is all it takes to make traditional favourites easily at home. Malai Barfi, for instance, can be made quite speedily and easily at home by using readymade mava. While the mithai does require a day to cool, you can eliminate the many back breaking hours of work in the kitchen by us ....
Recipe #40032
Malai Barfi
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Moong Dal Barfi by Tarla Dalal
A richly-textured mixture of moong dal paste and crumbled mava is cooked in sugar syrup, and flavoured aesthetically with desi spices to make a delicious Moong Dal Barfi that looks appetising and tastes fabulous. The best part about this irresistible Moong Dal Barfi is that it stays well at room tem ....
Recipe #40554
Moong Dal Barfi
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Gulab Jamun Cutlet by Tarla Dalal
Does the word cutlet immediately bring to your mind images of a crisp and spicy treat? While this Gulab Jamun Cutlet is tangentially different, you will love this just as much in its own special way. Delicate deep-fried rolls made with crumbled hariyali mava, nuts and spices bound together with a pr ....
Recipe #39596
Gulab Jamun Cutlet
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Zarda Pulao by Tarla Dalal
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The magic of spices unfolds, making the Zarda Pulao an experience that stays carved in your memory forever.
Perfectly-cooked long-grained rice is tinged with saffron and rose water, enriched with mawa, boosted with spices and embellished with many a nut and dry fruit.
Indeed, the Zarda Pulao ....
Recipe #41795
Zarda Pulao
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Recipe #42622
Layered Sheera
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Soya
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