974 ginger recipes | Indian adrak recipes
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3435 Ginger recipes | Indian adrak recipes |
Ginger recipes | Indian adrak recipes | recipes using adrak in Indian cooking
Adrak is used daily by most Indian homes. Every Indian kitchen will always have some adrak lying around as its used extensively in Indian cooking.
Ginger used to make Indian paste
adrak is used to make the most common ginger garlic paste to make Indian sabzis. Every other recipe asks for Ginger-Garlic Paste, and it has become a part of most people’s standard shopping list. It is available in different pack sizes from different brands, but in this recipe we show you how to make this commonly used ingredient right at home.
Ginger- Garlic Paste ( Popular Restaurant Recipes )
ginger used in Indian chutney's
1. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney.
Coconut Chutney ( Idlis and Dosas)
2. Green chutney is a flavorful condiment made with mint leaves, coriander leaves, lemon juice for tanginess and green chillies for some spice and ginger. All the ingredients are blend together and the chutney is made.
Green Chutney, How To Make Green Chutney Recipe
ginger used in Indian drinks
1. ginger tea recipe is an Indian style ginger water for cold and cough which is a super healthy Indian drink to have in the morning. Ginger tea is made from ginger and water and really takes 2 minutes to make.
Ginger Tea, Ginger Water for Cold and Cough
ginger lemon drink recipe | ginger lemon water for weight loss, detox and anorexia | Indian adrak lemon water
Indian sabzis using ginger garlic paste or ginger
1. Treat yourself to this fine sabzi, made in traditional restaurant style kadai paneer, spiced up with an assortment of spices and ginger garlic pastes. Kadai paneer is the most commonly ordered dish in every restaurant.
Kadai Paneer Subzi
2. aloo methi is an everyday Punjabi sabzi ... easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of potatoes and the pleasing bitterness of methi.
Aloo Methi
Benefits of Adrak, Beneftis of Ginger
Ginger (Adrak) : Ginger is an effective cure for congestion, sore throat, cold and cough. It aids digestion and relieves constipation. Ginger was found as effective as drugs in relieving menstrual pain. Ginger is effective in decreasing the cholesterol levels in patients with high cholesterol.
Dried ginger, or sonth, is renowned for its warming properties and its ability to alleviate a variety of ailments. It contains compounds like gingerol, which possess anti-inflammatory and antioxidant effects. These properties make dried ginger a valuable remedy for common cold and cough symptoms. It helps to soothe the throat, reduce congestion, and expel mucus, providing relief from discomfort.
Jaggery and Dried Ginger Balls | Indian Ayurvedic Ginger Balls for cold and cough | Digestive Ginger Treats | Sonth Gur Vati
Ginger significantly reduces symptoms of nausea in pregnant ladies. See here for 16 Super Health Benefits of Adrak, Ginger.
Enjoy our ginger recipes, Indian adrak recipes, Indian ginger recipes below.
While on a tired day, you might settle for having Fried Rice with chilli-garlic sauce or tomato ketchup, … More..
Recipe# 7014
30 June, 2017
calories per serving
Recipe# 1746
01 July, 2017
calories per serving
Ravioli is a kind of small and dainty dumpling from traditional Italian cuisine. Here, we have made mouth-watering … More..
Recipe# 7016
06 July, 2017
calories per serving
Everything else in this world fades into the realm of insignificance when you take a sip of this … More..
Recipe# 3427
07 July, 2017
calories per serving
An evergreen favourite of the Syrian Christians in Kerala, Bhindi Mappas features sautéed bhindi in aromatic coconut milk … More..
Recipe# 4975
15 July, 2017
calories per serving
-3068.)
Who can say no to Thai -style noodles, stir-fried with tofu and bean sprouts, laced with a tinge … More..
Recipe# 5428
24 July, 2017
calories per serving
The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. … More..
Recipe# 7053
31 July, 2017
calories per serving
Pongal is a traditional South Indian breakfast made with cooked rice and moong dal, perked up with spices … More..
Recipe# 7072
09 August, 2017
calories per serving
Next only to Idli and Dosa, Pongal is amongst the most popular breakfast recipes in South India.Usually made … More..
Recipe# 7094
18 August, 2017
calories per serving
On a busy day, a simple bowl of curd rice can come to your rescue by satiating your … More..
Recipe# 7103
21 August, 2017
calories per serving
Frankie is an all-time favourite street food of Mumbai, and is much-loved by Indians across the world. Now, … More..
Recipe# 7104
21 August, 2017
calories per serving
The Chinese Sweet and Sour Ginger is a quick and easy accompaniment that is sure to make you … More..
Recipe# 504
24 August, 2017
calories per serving
Come summer, you can see several ‘Neer Mor Pandhals’ dotting the landscape of Tamil Nadu. These are basically … More..
Recipe# 7112
25 August, 2017
calories per serving
Pulao is one of the most famous Indian rice dishes, all over the world.A pleasant medley of spices, … More..
Recipe# 7113
25 August, 2017
calories per serving
Pleasantly bitter and super aromatic fenugreek leaf is a great match for the relatively flavourless mushroom!The two ingredients … More..
Recipe# 7119
29 August, 2017
calories per serving
Does the word ladoo immediately remind you of an ever-popular mithai? Well, surprisingly this is a savoury ladoo, … More..
Recipe# 7137
03 September, 2017
calories per serving
Here is a special savoury from the kitchens of Maharashtra. Crunchy and aromatic, with the zesty flavour of … More..
Recipe# 7144
05 September, 2017
calories per serving
Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends … More..
Recipe# 7218
09 October, 2017
calories per serving
Crispy dal vadas dunked in hot rasam, this snack is sure to shake you awake! The tangy, spicy … More..
Recipe# 7259
24 October, 2017
calories per serving
Chops is a cutlet-like snack that is very popular in Bengal. This is a healthy, vegetarian version of … More..
Recipe# 7107
03 November, 2017
calories per serving
-13488.webp)
A perfect combination of sprouted kabuli chana and palak that will tickle your taste buds, and keep your … More..
Recipe# 5574
07 November, 2017
calories per serving
The mind-blowing blend of flavours and textures in this rice preparation is sure to excite your taste buds!A … More..
Recipe# 7282
09 November, 2017
calories per serving
This aromatic and flavourful bread that can be enjoyed just plain, as it is already loaded with the … More..
Recipe# 7292
17 November, 2017
calories per serving
-13514.webp)
Entice your senses with this tongue-tickling Paneer Rice, which is nevertheless very easy to make using the microwave … More..
Recipe# 2847
18 November, 2017
calories per serving
Little pearl shaped creamy kofta in mouth watering and rich gravy! The gravy uses one of the most … More..
Recipe# 1212
22 November, 2017
calories per serving
This Guava Chutney is yet another yummy way to consume the wonderful yet humble guava. A dash of … More..
Recipe# 6633
29 December, 2017
calories per serving
If tempered with the right spices and masalas, even a simple, low-salt dal recipe can make you drool! … More..
Recipe# 7369
03 January, 2018
calories per serving
Phulkopir Dalna is an integral part of Bengali cuisine, and any Bengali in any part of the world … More..
Recipe# 7379
19 January, 2018
calories per serving
An easy-to-make and wholesome whole wheat paratha with the zesty flavour of ginger, speckled with carom and sesame … More..
Recipe# 7410
02 February, 2018
calories per serving
Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of … More..
Recipe# 7437
19 February, 2018
calories per serving
calories per serving
While on a tired day, you might settle for having Fried Rice with chilli-garlic sauce or tomato ketchup, … More..
calories per serving
Ravioli is a kind of small and dainty dumpling from traditional Italian cuisine. Here, we have made mouth-watering … More..
calories per serving
Everything else in this world fades into the realm of insignificance when you take a sip of this … More..
calories per serving
An evergreen favourite of the Syrian Christians in Kerala, Bhindi Mappas features sautéed bhindi in aromatic coconut milk … More..
calories per serving
Who can say no to Thai -style noodles, stir-fried with tofu and bean sprouts, laced with a tinge … More..
calories per serving
The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. … More..
calories per serving
Pongal is a traditional South Indian breakfast made with cooked rice and moong dal, perked up with spices … More..
calories per serving
Next only to Idli and Dosa, Pongal is amongst the most popular breakfast recipes in South India.Usually made … More..
calories per serving
On a busy day, a simple bowl of curd rice can come to your rescue by satiating your … More..
calories per serving
Frankie is an all-time favourite street food of Mumbai, and is much-loved by Indians across the world. Now, … More..
calories per serving
The Chinese Sweet and Sour Ginger is a quick and easy accompaniment that is sure to make you … More..
calories per serving
Come summer, you can see several ‘Neer Mor Pandhals’ dotting the landscape of Tamil Nadu. These are basically … More..
calories per serving
Pulao is one of the most famous Indian rice dishes, all over the world.A pleasant medley of spices, … More..
calories per serving
Pleasantly bitter and super aromatic fenugreek leaf is a great match for the relatively flavourless mushroom!The two ingredients … More..
calories per serving
Does the word ladoo immediately remind you of an ever-popular mithai? Well, surprisingly this is a savoury ladoo, … More..
calories per serving
Here is a special savoury from the kitchens of Maharashtra. Crunchy and aromatic, with the zesty flavour of … More..
calories per serving
Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends … More..
calories per serving
Crispy dal vadas dunked in hot rasam, this snack is sure to shake you awake! The tangy, spicy … More..
calories per serving
Chops is a cutlet-like snack that is very popular in Bengal. This is a healthy, vegetarian version of … More..
calories per serving
A perfect combination of sprouted kabuli chana and palak that will tickle your taste buds, and keep your … More..
calories per serving
The mind-blowing blend of flavours and textures in this rice preparation is sure to excite your taste buds!A … More..
calories per serving
This aromatic and flavourful bread that can be enjoyed just plain, as it is already loaded with the … More..
calories per serving
Entice your senses with this tongue-tickling Paneer Rice, which is nevertheless very easy to make using the microwave … More..
calories per serving
Little pearl shaped creamy kofta in mouth watering and rich gravy! The gravy uses one of the most … More..
calories per serving
This Guava Chutney is yet another yummy way to consume the wonderful yet humble guava. A dash of … More..
calories per serving
If tempered with the right spices and masalas, even a simple, low-salt dal recipe can make you drool! … More..
calories per serving
Phulkopir Dalna is an integral part of Bengali cuisine, and any Bengali in any part of the world … More..
calories per serving
An easy-to-make and wholesome whole wheat paratha with the zesty flavour of ginger, speckled with carom and sesame … More..
calories per serving
Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of … More..
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