46 dried apricots recipes, Indian kummani, jardalu recipes

dried apricots recipes, Indian kummani, jardalu recipes. In India, we use dried apricots in desserts, baby food and pulaos.

Hyderabadi desserts using Dried Aprictos 

Famous Hyderabadi desserts use jardalu in their desserts. A land that is famous for dry fruits, Hyderabadi cuisine makes generous use of dry fruits in gravies, rice dishes and sweets. Khubani Halwa is one such mithai made with apricots, laced with Indian spices like cardamom and saffron. 

Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is a classic Hyderabadi famous sweet made with apricot and custard.

Khubani ka Meetha

A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and served on a bed of lusciously creamy vanilla custard. 

Pears with Apricot Sauce : Pears, stewed in sugar along with whole spices like cinnamon and cloves, is laced with lemon juice, and topped with a lusciously fruity apricot sauce. 

 Pears with Apricot Sauce

Apricot shake made for pregnancy

fig and apricot shake recipe is a pleasing drink which is far superior than the ready shakes available in the Indian market. Learn how to make fig apricot milkshake for pregnancy. To make fig and apricot shake, soak the figs and apricots in ¼ cup of warm milk for at least ½ hour. Combine the soaked figs and apricots (with the milk), remaining 1 cup of milk, ice-cubes and sugar and blend in a mixer till smooth and frothy. Pour equal quantities of the shake into 2 individual glasses. Serve immediately garnished with almonds. 

 Fig and Apricot Shake ( Pregnancy Recipe)

Enjoy our dried apricots recipes, Indian kummani, jardalu recipes below.