Nutritional Facts of Baklava recipe, Dinner Recipes Calories in Baklava recipe, Dinner Recipes
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| Value serving | % Daily Values | |
| Energy | 279 kcal | 14% |
| Protein | 3.4 g | 6% |
| Carbohydrates | 42.8 g | 16% |
| Fiber | 2.97 g | 10% |
| Fat | 11.21 g | 19% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 50.9 mcg | 5% |
| Vitamin B1 (Thiamine) | 0.2 mg | 12% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 5% |
| Vitamin B3 (Niacin) | 1.1 mg | 8% |
| Vitamin C | 1.4 mg | 2% |
| Vitamin E | 0.7 mg | 9% |
| Folic Acid (Vitamin B9) | 28.1 mcg | 9% |
| MINERALS | ||
| Calcium | 51.7 mg | 5% |
| Iron | 1.5 mg | 8% |
| Magnesium | 45.0 mg | 10% |
| Phosphorus | 64.4 mg | 6% |
| Sodium | 2.9 mg | 0% |
| Potassium | 253.6 mg | 7% |
| Zinc | 0.4 mg | 3% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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