2022 coriander recipes | Indian kothmir, dhania, cilantro recipes |

This category has been Viewed: 168447 times
Recipes using  coriander
रेसिपी यूज़िंग धनिया - हिन्दी में पढ़ें (Recipes using coriander in Hindi)
કોથમીરઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using coriander in Gujarati)

4222 Coriander, Dhania, Kothmir, Cilantro Recipes | Recipes using Coriander, Dhania | Indian Coriander Recipes |

4222 Coriander, Dhania, Kothmir, Cilantro Recipes | Recipes using Coriander, Dhania | Indian Coriander Recipes. Coriander or dhania, is one of the most renowned herbs in the world. Since it is an herb, it never is the hero of any dish but instead works as a base flavor provider in many. It is also a used as a garnish, sauce or a condiment.

 Coriander Roti Coriander Roti

Not only that, it also provides vibrancy to any dish due to its bright green color and a raw, earthy taste. Coriander leaves don’t even need to be cooked, they can be had raw but it has to be ensured that they are thoroughly washed.

 

Coriander used for Indian chutneys and sauces            

Chutneys and sauces are game changers of any recipe or dish you name and no food will be same without them. In India especially chutneys hold a great place in our heart, the most beloved being the famous Green Chutney. Herby and delicious, made with both coriander leaves and stems, this chutney is used a dipping sauce or condiment for street foods like vada pav, sandwiches, chaats or served with dhokla, paratha and what not, the possibilities are endless!

Green ChutneyGreen Chutney

You can different combinations with this as well like Coriander Mint Chutney and Coriander Onion Chutney with the slight tanginess of tamarind to be served with South Indian Snacks.

 

Coriander Green Gravy is a slightly peppy, tangy gravy that goes well with an array of vegetables. It can be made beforehand and stored in the refrigerator and used as when to make tongue tickling subzis. If you’ve ever been to Chinese and restaurant and tried to figure the condiments they serve other than soy sauce, then look no further! The green sauce is called the Coriander and Garlic sauce and it is mildly sweet in taste to complement the saltiness of the cuisine.


 Basic Coriander Green Gravy Basic Coriander Green Gravy

Coriander Soup Recipes              

Coriander leaves are such a fun ingredient to put in soups and broths because they provide a pop of color and earthiness to it. Lemon Coriander Soup, a healthy Indo-Chinese soup with a zesty lemon taste and punch of coriander, is a perfect nutritious beginning at the start of a meal.

Lemon and Coriander SoupLemon and Coriander Soup

 

The twosome of coriander and coconut is used in a lot of subzis but they work wonderful together in a soup as well. With the sweetness of Green Peas added to it, Green Pea, Coconut and Coriander Soup is an absolute winner. Not only these, you can add coriander leaves to any soup to enhance its flavor.

 Carrot and Coriander Soup Carrot and Coriander Soup

 

Coriander used for Indian Snacks

We know that snacks are served with coriander chutney, but you can even use coriander in the snacks itself. Sprouted Matki and Coriander Uttapa is made with a batter of sprouted matki and coriander rather than just sprinkling it on top like in a regular tomato onion uttapa, which enhances the flavor together with green chillies and cumin.

Sprouted Matki and Coriander Mini UttapaSprouted Matki and Coriander Mini Uttapa

Coriander Upma is a beloved snack made with rava and amped by mixing it with green chutney!

 

There is no limit to which we love snacks and are always looking for something more innovative and impressive than the last thing we ate. That’s where coriander comes in handy as it increases the value of simple snacks by just being there and providing a different taste altogether. Corn and Coriander Panki and Mini Nachni and Coriander Khakhra are very good examples of this! Kothimbir Vadi, as the name suggests, are besan and coriander steamed dumplings, mostly famous in Maharashtra.


Kothimbir VadiKothimbir Vadi

Indian Coriander Recipes

Indians use coriander on a daily basis in their regular cooking whether just as a garnish or a gravy. Coriander makes for a very innovative gravy for subzis, Mushroom and Coriander Subzi being a great example of that.

{ad5}

Here the mushrooms imbibe the flavor of the coriander and make a delectable subzi. If not in gravies, you can make Coriander Rotis to provide a certain amount health factor to the wheat rotis. Simply making Coriander Rice will also get you really excited for dinner!

 Hariyali Chawal, Coriander Rice Recipe Hariyali Chawal, Coriander Rice Recipe

{ad6}

Coriander Curd Rice is a specialty of the south. Steamed rice is mashed together with curd and dhania, with a tempering of rai and kadi patta and served cold for lunch. It is absolutely delicious and simple to make. Street food of India is incomplete without this wonder ingredient. Raw coriander is used as a garnish on various chaats like Sev Puri, or to give freshness to Jini Dosa or also as one of the main ingredients in Vada Pav!

 Sev Puri, Chatpata Snack  Sev Puri, Chatpata Snack

{ad7}

9 Health Benefits of Coriander, Dhania, Kothmir, Cilantro

What are coriander leaves commonly associated with? Chutneyssalads, as a garnish for most Indian subzis and to some extent soups and juices….., This fresh herb has a distinctive aroma and just a dash of it is enough to boost the taste of any dish you have cooked with love. Commonly called as Dhania in Hindi, Kothimbir in Marathi and Cilantro is West Asia, these leaves come packed with a bundle of nutrients. They are rich in minerals like PhosphorusCalciumMagnesiumPotassium, Sodium and Vitamins like Vitamin ABC and K. 1. Combats Inflammation : The antioxidants vitamin Avitamin C and the quercetin present in it works towards strengthening our immune system, set us free from toxins and reduce body inflammation. Cineole, one of the essential oils present in coriander along with linoleic acid in it together also target reduce skin inflammation, thus leaving your skin soft and smooth. 2. Overcomes Diarrhea : Coriander possess essential oils like linalool and borneol which aid in digestion and negate the effect of bacteria causing diarrhea, and thus is beneficial for treating diarrhea. 3. Relief from Anemia : Coriander is a fairly good source of iron and folate – the 2 nutrient which help in the production and maintenance of RBC in our blood. About a cup of coriander fulfils 29% of our daily requirement of folate. A high RBC count will help blood perform its function smoothly and transport oxygen and other nutrients to all parts of the body. This will avoid the fatigue setting in and keep you energetic through the day. To enhance the iron absorption, you can squeeze some lemon juice in the recipe you use coriander. For more Health Benefits of Coriander read this article.

Hope you liked this collection of 4222 Coriander, Dhania, Kothmir, Cilantro Recipes | Recipes using Coriander, Dhania | Indian Coriander Recipes. For more such recipes, scroll down below!

  • Here’s a meal that combines the zesty appeal of aloo bhujiya with the guaranteed satisfaction of having a … More..

    Recipe# 7163

    14 September, 2017

    187

    calories per serving

  • A sumptuous and super-tasty dish, the Omelette Sandwich on Tawa brings together the best of two all-time favourite … More..

    Recipe# 7167

    18 September, 2017

    355

    calories per serving

  • An off-beat dish with all the makings of a winner, the Bhujiya Raita brings together crunchy bhujiya with … More..

    Recipe# 7172

    18 September, 2017

    125

    calories per serving

  • Made with a dough of cooked rice flour, the bhakris have a nice rustic texture and homely flavour. … More..

    Recipe# 4298

    19 September, 2017

    49

    calories per serving

  • A delicious curry that will ‘wow’ your family and friends! A mélange of chopped veggies are cooked with … More..

    Recipe# 3954

    20 September, 2017

    192

    calories per serving

  • onion paratha recipe | pyaz ka paratha | Punjabi pyaaz ka paratha | Indian style stuffed onion paratha … More..

    Recipe# 7209

    07 October, 2017

    158

    calories per serving

  • hare chane ki chaat recipe | hare chana ka salad | protein rich Indian dried green peas snack … More..

    Recipe# 393

    11 October, 2017

    239

    calories per serving

  • Crispy dal vadas dunked in hot rasam, this snack is sure to shake you awake! The tangy, spicy … More..

    Recipe# 7259

    24 October, 2017

    204

    calories per serving

  • Imagine a burger cooked in total desi style – well, that’s what the Tava Cheese Burger is. Buttered … More..

    Recipe# 7190

    25 October, 2017

    349

    calories per serving

  • khada pav bhaji recipe | restaurant style khada pav bhaji | akkha pav bhaji | with 27 amazing … More..

    Recipe# 7267

    29 October, 2017

    411

    calories per serving

  • This aromatic and flavourful bread that can be enjoyed just plain, as it is already loaded with the … More..

    Recipe# 7292

    17 November, 2017

    84

    calories per serving

  • Entice your senses with this tongue-tickling Paneer Rice, which is nevertheless very easy to make using the microwave … More..

    Recipe# 2847

    18 November, 2017

    333

    calories per serving

  • Little pearl shaped creamy kofta in mouth watering and rich gravy! The gravy uses one of the most … More..

    Recipe# 1212

    22 November, 2017

    554

    calories per serving

  • A modified version of the traditional mulligatawny soup, this recipe features a medley of flavours that your taste-buds … More..

    Recipe# 5430

    27 November, 2017

    62

    calories per serving

  • Radish pods of different varieties are available in India only during the winter months. They have a unique … More..

    Recipe# 7312

    29 November, 2017

    78

    calories per serving

  • Purple Mogri Raita | Purple Radish Pod Raita | Mogri Dahi Raita | Diabetic-Friendly raita | The Purple Mogri … More..

    Recipe# 7314

    29 November, 2017

    102

    calories per serving

  • Startling though it may seem, here is a wonderful and healthy modification of the famous festive Gujarati dish … More..

    Recipe# 5432

    01 December, 2017

    0

    calories per serving

  • Kokum is a traditional favourite in many parts of south and western India, and the condiment is quite … More..

    Recipe# 5433

    01 December, 2017

    1

    calories per serving

  • What is amazing about this tangy Fruit Chaat is that it is perfect for any occasion . In … More..

    Recipe# 5431

    06 December, 2017

    56

    calories per serving

  • Come winter, the market is flooded with amla. Most people make it into pickles, while others explore newer … More..

    Recipe# 7364

    03 January, 2018

    174

    calories per serving

  • A holiday brunch? your meal is incomplete with this beautiful grilled pepper and cheese salad. Use red, yellow … More..

    Recipe# 5538

    08 January, 2018

    0

    calories per serving

  • Dabeli with Homemade Dabeli Masala recipe | Kutchi Dabeli |  Kutchi Burger | Indian street food | Dabeli: The … More..

    Recipe# 7383

    19 January, 2018

    0

    calories per serving

  • An easy-to-make and wholesome whole wheat paratha with the zesty flavour of ginger, speckled with carom and sesame … More..

    Recipe# 7410

    02 February, 2018

    113

    calories per serving

  • When we usually think of using chana dal in the menu, we make it into a thick, soupy … More..

    Recipe# 7430

    19 February, 2018

    277

    calories per serving

  • Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of … More..

    Recipe# 7437

    19 February, 2018

    78

    calories per serving

  • Baingan Chutney, Brinjal Chutney, Vankaya Chutney,  Vankaya Pachadi, Badanekayi Chutney Baingan Chutney, affectionately known by a medley of names … More..

    Recipe# 7444

    19 February, 2018

    15

    calories per serving

  • When a spicy dish is served with a sweet one, it helps to highlight the best of both! … More..

    Recipe# 7418

    20 February, 2018

    287

    calories per serving

  • The Mullangi Sambhar is an all-time favourite of the South Indians, especially those in Tamil Nadu where it … More..

    Recipe# 7446

    20 February, 2018

    166

    calories per serving

  • The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of … More..

    Recipe# 5805

    21 February, 2018

    277

    calories per serving

  • Banana Sambhariyu is a typical Gujarati preparation of bananas cooked with a special freshly-made masala that combines coconut … More..

    Recipe# 7465

    05 March, 2018

    283

    calories per serving

    187

    calories per serving

    Here’s a meal that combines the zesty appeal of aloo bhujiya with the guaranteed satisfaction of having a … More..

    355

    calories per serving

    A sumptuous and super-tasty dish, the Omelette Sandwich on Tawa brings together the best of two all-time favourite … More..

    125

    calories per serving

    An off-beat dish with all the makings of a winner, the Bhujiya Raita brings together crunchy bhujiya with … More..

    49

    calories per serving

    Made with a dough of cooked rice flour, the bhakris have a nice rustic texture and homely flavour. … More..

    192

    calories per serving

    A delicious curry that will ‘wow’ your family and friends! A mélange of chopped veggies are cooked with … More..

    158

    calories per serving

    onion paratha recipe | pyaz ka paratha | Punjabi pyaaz ka paratha | Indian style stuffed onion paratha … More..

    239

    calories per serving

    hare chane ki chaat recipe | hare chana ka salad | protein rich Indian dried green peas snack … More..

    204

    calories per serving

    Crispy dal vadas dunked in hot rasam, this snack is sure to shake you awake! The tangy, spicy … More..

    349

    calories per serving

    Imagine a burger cooked in total desi style – well, that’s what the Tava Cheese Burger is. Buttered … More..

    411

    calories per serving

    khada pav bhaji recipe | restaurant style khada pav bhaji | akkha pav bhaji | with 27 amazing … More..

    84

    calories per serving

    This aromatic and flavourful bread that can be enjoyed just plain, as it is already loaded with the … More..

    333

    calories per serving

    Entice your senses with this tongue-tickling Paneer Rice, which is nevertheless very easy to make using the microwave … More..

    554

    calories per serving

    Little pearl shaped creamy kofta in mouth watering and rich gravy! The gravy uses one of the most … More..

    62

    calories per serving

    A modified version of the traditional mulligatawny soup, this recipe features a medley of flavours that your taste-buds … More..

    78

    calories per serving

    Radish pods of different varieties are available in India only during the winter months. They have a unique … More..

    102

    calories per serving

    Purple Mogri Raita | Purple Radish Pod Raita | Mogri Dahi Raita | Diabetic-Friendly raita | The Purple Mogri … More..

    0

    calories per serving

    Startling though it may seem, here is a wonderful and healthy modification of the famous festive Gujarati dish … More..

    1

    calories per serving

    Kokum is a traditional favourite in many parts of south and western India, and the condiment is quite … More..

    56

    calories per serving

    What is amazing about this tangy Fruit Chaat is that it is perfect for any occasion . In … More..

    174

    calories per serving

    Come winter, the market is flooded with amla. Most people make it into pickles, while others explore newer … More..

    0

    calories per serving

    A holiday brunch? your meal is incomplete with this beautiful grilled pepper and cheese salad. Use red, yellow … More..

    0

    calories per serving

    Dabeli with Homemade Dabeli Masala recipe | Kutchi Dabeli |  Kutchi Burger | Indian street food | Dabeli: The … More..

    113

    calories per serving

    An easy-to-make and wholesome whole wheat paratha with the zesty flavour of ginger, speckled with carom and sesame … More..

    277

    calories per serving

    When we usually think of using chana dal in the menu, we make it into a thick, soupy … More..

    78

    calories per serving

    Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of … More..

    15

    calories per serving

    Baingan Chutney, Brinjal Chutney, Vankaya Chutney,  Vankaya Pachadi, Badanekayi Chutney Baingan Chutney, affectionately known by a medley of names … More..

    287

    calories per serving

    When a spicy dish is served with a sweet one, it helps to highlight the best of both! … More..

    166

    calories per serving

    The Mullangi Sambhar is an all-time favourite of the South Indians, especially those in Tamil Nadu where it … More..

    277

    calories per serving

    The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of … More..

    283

    calories per serving

    Banana Sambhariyu is a typical Gujarati preparation of bananas cooked with a special freshly-made masala that combines coconut … More..

    user

    Follow US

    Recipe Categories