Bhujiya Raita, Aloo Bhujiya Raita
by Tarla Dalal
Added to 19 cookbooks
This recipe has been viewed 22337 times
An off-beat dish with all the makings of a winner, the Bhujiya Raita brings together crunchy bhujiya with luscious curds flavoured with a touch of spice powders.
The innate tang and mild spiciness of the bhujiya are accentuated against the curd background. You need to ensure that the Bhujiya Raita is served immediately after preparation; otherwise the bhujiya will become soggy and the entire effect will be spoilt.
You can also try other interesting raitas like the Onion Raita or Spinach and Mixed Sprouts Raita .
Method- Combine the curds, chilli powder, cumin seeds powder, salt and ¼ cup of water in a deep bowl and mix well using a whisk.
- Add the aloo bhujiya and coriander and mix well.
- Serve immediately.
Bhujiya Raita video
Bhujiya Raita, Aloo Bhujiya Raita recipe with step by step photos
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 125 cal |
| Protein | 4.1 g |
| Carbohydrates | 8.9 g |
| Fiber | 1.5 g |
| Fat | 6.9 g |
| Cholesterol | 8 mg |
| Sodium | 17.2 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe