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930 cloves recipes


Last Updated : Jun 12,2024




लौंग रेसिपी - हिन्दी में पढ़ें (cloves recipes in Hindi)
લવિંગ રેસીપી - ગુજરાતી માં વાંચો (cloves recipes in Gujarati)
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Recipe# 15871
26 Sep 11

 by neerajbaid
No reviews
Kashmiri aloo dum is popular potato based curry recipe with the diced potatoes simmered in a rich and creamy gravy. Enjoy with naan or roomali roti.
Recipe# 14207
05 Dec 02

 by snehami
No reviews
Home made protein bars are a great source of muscle building proteins and offer an easy source of proteins for children and health conscious people. The oats, dates , apricots and cinnamon powders are blended together with apple butter to create this delicious and yet so nutrient dense protein bars. ....
Recipe# 33594
12 Oct 11

 
by Rakhee amit jain
No reviews
As a jain, we prepare banana recipes in the paryushan festival or on tithis,to avoid potatoes. It is satvik food. It can be varied by using potatoes. . . And can also b eaten as koftas (pakoras) without the gravy.
Recipe# 10207
10 Aug 11

 
by tiwari_anuja
No reviews
Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in creamy green gravy. The gravy is prepared by mixing spinach and makhan( cream) and is aptly spiced to suit every palate. .
Recipe# 14815
28 Feb 04

 by pearlie
No reviews
Spice up the traditional rice recipe with roasted chopped onions, green chillies and tomatoes and enjoy the Bagara rice with raita as main course meal choice. The spice laden bagara rice is quite easy to prepare and a quick recipe which can be also prepared with vegetables.
Recipe# 10745
04 Dec 10

 by Megha_a
No reviews
A step by step guide to prepare a delectable and aromatic rice preparation with sprout and spices. Serve this tasty rice with any gravy of your choice.
Recipe# 34875
01 Oct 21

 by Radha Hoizal
This is a mouth fresher to remove the bad odour from the mouth and it all helps in digestion after heavy meals.
Recipe# 13692
12 Jun 11

 by viranj
No reviews
A gujarati snack option, dabeli is basically burger buns or pav which are filled with a sweet and spicy filling. The dabeli is best enjoyed hot with loads of butter over it.
Recipe# 15229
26 Jul 11

 by tiwari_anuja
No reviews
South indian biryani presents the authentic blend of south indian flavours and the taste of aromatic rice blended with deep flavours and great taste.
Recipe# 14561
01 Nov 17

 
by vazhelil
No reviews
Boiled egg delight – Chinese style is a non veg recipe with the halved boiled eggs topped with spring onions and vegetable tossed with soy sauce, vinegar and tomato chilly sauce. Enjoy with chapatis.
Recipe# 11881
09 Jul 01

 by sonia_thamman
No reviews
A popular Indian non veg starter recipe Shami kabab with minced meat at tarladalal.com. Find the detailed instructions, ingredients and tips to recreate the magical shami kabab( chana dal and minced meat balls) at home.
Recipe# 15782
29 Nov 01

 by tiwari_anuja
No reviews
Enjoy the melt in mouth Rajma Kebab as starter or cocktail snacks with mint chutney. The kababs are made from boiled and mashed beans or rajmah and a selection of herbs and seasonings.
Recipe# 9552
27 Sep 11

 by purvi_parekh
No reviews
An amazingly flavorsome biryani rice recipe, kathal biryani with kathal (unripe jackfruit) and spices is a great way to show your culinary skills to your family and guests. Topped with chopped nuts and coriander leaves, kathal biryani takes you on a gastronomical trip.
Recipe# 10444
07 Oct 11

 
by diamondharish
Mixed vegetable pulao is a popular rice recipe which can be prepared during festivals or special occasions. Mixed vegetables like cauliflower, carrots, beans, peas, etc are added to chawal in this mixed vegetable pulao rice and makes for a tasty and healthy main course.
Recipe# 9632
04 Jul 06

 by akvan
No reviews
Spinach and tomato rice is a tempting combination of spinach paste and tomato puree blended with rice. A colorful and tasty rice or pulao preparation which is even full of nutrition.
Recipe# 15167
03 Oct 11

 
by sumagandlur
No reviews
A creamy rich vegetable delight, the matar methi malai presents a lovely combination of sweet peas or matar with methi leaves and are cooked with a generous helping of fresh malai or cream. Enjoy this delectable vegetable dish with naans or parathas.
Recipe# 14349
27 Sep 11

 by ratnamadhuri
No reviews
Kattu pongal is a south indian rice and lentil based recipe. The rice is cooked with green gram along with coconut and tamarind water and then tempered with mustard seeds,chillies and curry leaves. A breakfast item, pongal can also be served as a meal with your favorite podi or chutney.
Recipe# 13511
27 Sep 23

 by arathi_receipe
No reviews
A vegetable dish which is common in most bengali households, aloo bhath is basically mashed potatoes or aloo which are served with steamed rice. The potatoes or aloo are boiled and mixed with mustard oil and green chillies and then devoured as first course with hot rice.
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