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264 cashew nuts recipes


Last Updated : Sep 18,2024




काजू रेसिपी - हिन्दी में पढ़ें (cashew nuts recipes in Hindi)
કાજૂ રેસીપી - ગુજરાતી માં વાંચો (cashew nuts recipes in Gujarati)
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Cucumber Salad with Cashewnuts ( Soups and Salads Recipe )
Recipe# 33994
11 Jun 12

 by Tarla Dalal
An unusual salad in terms of the ingredients used, and the seasonings added to it. Crunchy cucumber and snappy cashewnuts make a wonderful combination and it is mixed in with coriander, lemon juice, soya sauce, sugar and chilli for a hot-sweet flavour. Roast the cashews before using them in the sala ....
Hariyali Makai Stuffed Padwal
Recipe# 7542
21 Sep 22

 
by Tarla Dalal
The timid padwal is hardly given a thought when planning special menus. But with a stuffing of corn and fresh fenugreek, they are sure to leave your guests asking for more!
Layered Vegetable Chapatis
Recipe# 235
14 Sep 16

 
by Tarla Dalal
This is neither a stuffed paratha nor a conventional baked dish. It is something totally off-beat but absolutely mind-blowing. Traditional chapatis are dipped in a mixture of plain flour and milk, layered with a succulent mixture of mixed veggies and cashewnuts, flavoured perkily with ingredients li ....
Baked Vegetables with Creamy Coconut and Tomato Sauce
Recipe# 905
10 Jul 14

 by Tarla Dalal
No reviews
Just when you are enjoying a juicy raisin, a creamy cashew peeps in; and just as you are enjoying the soothing flavour of coconut milk, tangy tomato sauce pipes up! Indeed, the Baked Vegetables with Creamy Coconut and Tomato Sauce is an indescribable delight that has to be experienced. Bread slices ....
Shahi Soya Subzi
Recipe# 22430
17 Jun 21

 by Tarla Dalal
Even the humble soya chunks become royal when floated atop a rich "Shahi" white gravy. Drain out the water and also the foam that forms on top of the onions and cashew mix when cooking as the flavour will be spoilt if you keep the foam on.
Basic Chettinad Paste
Recipe# 33512
21 Oct 12

 by Tarla Dalal
Chettiars, the natives of Chettinad, are a very successful trading community, and history speaks of the key role they played in trading Indian spices with other countries like Burma. Perhaps because of their expertise in spices and the abundance of these goods in the region, Chettinad cuisine is ....
Spicy Khichdi with Curry Sauce
Recipe# 1550
21 Apr 18

 
by Tarla Dalal
Sumptuous khichdi gets an exciting double-twist in this recipe. With the addition of spices, garlic and coconut, the khichdi itself gets a little richer, but when served with a tongue-tickling curry sauce, it becomes nonpareil! The tomato-based sauce is prepared with a masala paste that features alm ....
Meva Moodi
Recipe# 2859
26 Nov 13

 by Tarla Dalal
Crunchy salted dry fruits and puffed rice coated with melted jaggery tossed in pure desi ghee. Crisp and chewy, this is best savoured with your fingers while it is still warm. This snack derives its origin from the streets of Calcutta. Meethi moodi essentially means sweetened puffed rice or mamra. ....
Banana Pongal, Sweet South Indian Banana Porridge
Recipe# 32897
20 Aug 13

 by Tarla Dalal
Here is a traditional South Indian treat, which is prepared during most religious functions, especially during the harvest festival of Sankrant . Of a consistency similar to khichdi, the Sw ....
Jaipuria Vegetable
Recipe# 1062
15 Feb 19

 by Tarla Dalal
When you want to pamper yourself with a rich vegetable dish, look no further than this recipe! An interesting assortment of veggies and paneer are cooked with spices, taste-givers like ginger, green chillies, etc., and a dash of fresh cream. A luscious paste of poppy seeds and cashewnuts is th ....
Steamed Christmas Pudding, Dry Fruit Steamed Pudding
Recipe# 2261
14 Jan 20

 by Tarla Dalal
The Steamed Christmas Pudding is one seasonal special, which you will want to keep preparing all round the year! Indeed, this buttery pudding made of bread crumbs, eggs and plain flour has a succulence and flavour, which make it quite addictive. The steamed pudding gets its extraordinary flavo ....
Makhani Sauce
Recipe# 32777
04 Jul 22

 by Tarla Dalal
makhani sauce recipe | Indian makhani sauce for sabzis | Punjabi makhani sauce | with 19 amazing images makhani sauce recipe is a Punjabi makhani sauce which is ....
Paneer Kofta, Punjabi Paneer Kofta Curry
Recipe# 30893
18 Jul 19

 by Tarla Dalal
Crisp outside and soft inside, these Paneer Koftas have the distinct flavour of grated ginger and the crunch of cashew nuts, which impart a richness that perfectly matches the gravy that dresses these koftas. The gravy features a mix of dairy products like milk, cream and curds, which are tinged ....
Makhani Paneer Tikka Roll (wraps and Rolls)
Recipe# 32620
23 Mar 21

 by Tarla Dalal
Straight from the kitchens of punjab, curd-marinated paneer topped with makhani gravy is perfectly complemented by the earthy spices and herbs, which are in turn mellowed with fresh cream! in addition to the authentic makhani sauce, this wrap also features salads and mayonnaise, which impart an inte ....
Kovalam Mutter (  Kadhai and Tava Cooking Delights)
Recipe# 209
05 Jul 14

 by Tarla Dalal
No reviews
Kovalam is a scenic coastal town in southern india, where the shore is lined almost completely with coconut palms. Understandably, their cuisine is characterised by the copious use of coconuts. Kovalam mutter is a semi-spicy preparation of green peas cooked with onions, tomatoes, spices and a smooth ....
Corn and Vegetable Ring with Coconut Curry
Recipe# 1558
23 Sep 13

 by Tarla Dalal
Corn and vegetable ring with coconut curry is an elaborate dish fit for a party. It involves making the corn and vegetable ring with mixed veggies, rice and corn; preparing the coconut curry; and then assembling both neatly to ensure an alluring visual appeal. It will take time, but definitely worth ....
Chickoo and Nut Milkshake, Chickoo Kaju Milkshake
Recipe# 33457
14 May 22

 by Tarla Dalal
chickoo and nut milkshake recipe | Indian chickoo kaju milkshake | chickoo walnut milkshake | healthy sugarfree chickoo milkshake | with 18 amazing images. chickoo and n ....
Kanchipuram Idli, Kanchipuram Idli in A Microwave
Recipe# 34451
22 Feb 13

 by Tarla Dalal
Kanchipuram Idli is a special variety of Idli that is loaded with spices. It has the strong flavour of pepper and cumin seeds, which together with the crunch of roasted cashewnuts and chana dal makes it a real delight to devour. This recipe is named so, because it is said to have originated in the k ....
Mixed Beans Curry with Potato Balls
Recipe# 1544
23 Sep 13

 by Tarla Dalal
No reviews
Unfussy cooking with just tomatoes and onions helps highlight the nutty flavour of beans. Here, the addition of potato balls transforms a simple mixed beans curry into a more elaborate delicacy, without losing its basic nature. The addition of cashews or peanuts provides a much needed crunch in the ....
Dal Pinni ( Microwave Recipe )
Recipe# 33894
20 Aug 10

 
by Tarla Dalal
The masala used here is an aromatic mixture of spices, coconut and cashews. It sounds rich, and is indeed befitting a royal meal! make sure the masala is blended well and cooked just as mentioned here, to be assured of a good result. And it is not just the masala that is worth a mention. Adding chop ....
Carrot and Cashewnut Payasam, Protein Rich Recipe
Recipe# 33244
12 Mar 09

 by Tarla Dalal
Carrot and Cashewnut Payasam, protein plays an important role in vision. Opsin a type of protein combines with retinal (a form of vitamin A) to form visual pigment called rhodopsin. Lack of protein in diet can affect this process. Hence this payasam is a perfect combination as carrots are rich ....
Potato Cakes Topped with Beans and Tomato Gravy
Recipe# 810
24 Jun 16

 by Tarla Dalal
In this yummy recipe, succulent and semi-spicy potato cakes, cooked crisp in a tava, are topped with a tangy and sumptuous gravy, which features mixed beans in a tomato base. The gravy is quite simple and easy to prepare – boiled beans cooked quickly with just tomatoes, onions and minimal spices. ....
Peppered Mushrooms, Paneer and Cashew
Recipe# 476
26 Nov 13

 by Tarla Dalal
A delicacy from Thai cuisine, Peppered Mushrooms, Paneer and Cashew is more than what the name suggests! Although pepper does give this dish its characteristic flavour, other ingredients like ginger and garlic, sliced onions and capsicums, soy and chilli sauces play ....
Kovalam Mutter ( Know Your Dals and Pulses )
Recipe# 32828
16 May 11

 by Tarla Dalal
If you have a penchant for all things tasty and spicy, this one is for you! coconut and tomatoes combine well with peas to make an irresistible dish.
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