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Shallow Fry Indian recipes


Last Updated : Mar 27,2024



हल्का तलना वेज भारतीय - हिन्दी में पढ़ें (Shallow Fry Indian recipes in Hindi)
હલકા તળવાના વેજ - ગુજરાતી માં વાંચો (Shallow Fry Indian recipes in Gujarati)

Shallow Fry Indian Veg Recipes

Cooking is an art and requires a set of method to prepare and cook food. The texture of final product largely depends upon the method of cooking. It is extremely important to understand different cooking techniques which will help you master any recipe. There are many cooking methods like Boiling, braising, poaching, blanching, frying etc

Frying is divided into two basic categories, deep and shallow. In deep frying, the food product is immersed in oil whereas in shallow frying it is just covered 1/3rd in height. Shallow frying is a healthier method than deep frying. Always keep a paper towel to drain excess oil post frying. Try consuming food immediately after cooking because they generally turn soggy if kept for a longer period of time. Enjoy our collection of Indian Shallow Fry Veg recipes.

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Shallow Fried Tikki Recipes:

Tikki's are patty made by combining together different ingredients along with some binding agents like soaked bread or flour and cooked. They can be turned into delicious chat by drizzling some curd and chutneys!

Aloo Tikki:
Aloo tikki is a famous street food from the Northern region of India. It is made using potatoes and other spices. It is generally served with chole , if served with ragda then it is known as ragda pattice.

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Chana Dal and Cabbage Tikki :
The most famous combination that can be made into dal or paratha, has been now given a tikki form. Try this diabetic friendly crispy tikki now!

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Paneer Tikki:
A quick and easy protein rich, soft, melt in the mouth recipe. Go try your hands at this Paneer Tikki recipe.

paneer tikki recipe | paneer cutlet | healthy paneer tikki | tava paneer tikki |paneer tikki recipe | paneer cutlet | healthy paneer tikki | tava paneer tikki |

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Shallow Fried Cutlet Recipes:

Cutlet refers to a mixture of ingredients, combined and shaped into different forms. They can be baked or fried. They can be served as snacks with sauces or dips.

Brinjal Cutlet :
Often disliked by most people, brinjal has been combined with different vegetables to create an amazing tea time snack.

Brinjal CutletsBrinjal Cutlets

Cottage Cheese Cutlet:
Got some Jain friends coming over? Try these amzing Cottage cheese cutlet with colorful bellpeppers to surprise them!

cottage cheese cutlet recipe | Jain paneer rice cutlet | Indian paneer starter | Jain paneer tikki |cottage cheese cutlet recipe | Jain paneer rice cutlet | Indian paneer starter | Jain paneer tikki |

Raw Banana Cutlet :
Substitute salt with rock salt and try these crunchy banana cutlet during your fasting days.

Crunchy Raw Banana CutletsCrunchy Raw Banana Cutlets

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Shallow Fried Kebab Recipes:

The term Kebab is used to refer skewered, grilled vegetables, meat or cottage cheese and also Kebabs, various forms of patties, made with different ingredients like dals, vegetables and sometimes even dry fruits. They can be of different shapes and sizes depending upon the occasion to be served.

Badami Chandani Kebab:
Whether it's kebab or biryanis, Mughlai cuisine ranks on top of the list . Badami Chandani kebab are rich and creamy made using cottage cheese, cream, almonds and spices.

Badami Chandni KebabBadami Chandni Kebab

Corn Methi Kebab :
Keeping a track of your calories? Try these easy to make, healthy kebab for a light dinner.

corn methi kebab recipe | corn methi tikki | methi corn kebab |

corn methi kebab recipe | corn methi tikki | methi corn kebab |

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Rajma Kebab:
Try these amazing, low fat, protein rich kebab for evening snack. If you don't want to worry about calories then try shaping them into a patty and make a bean burger out of it.

Rajma KebabRajma Kebab


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Suhana Hara Kebab ( Kebabs and Tikkis Recipes)
Recipe# 32766
16 May 14

 
 by Tarla Dalal
No reviews
True to its name, the Suhana Hara Kebab is one of the most charming starters you can think of, so charming that you’ll want to snack on it any time, any day! Interestingly, this kebab of green peas, paneer and sweet corn bound together by mashed potatoes is flavoured with cardamom powder instead of ....
Moong Dal and Veggie Savoury ( Finger Foods for Kids )
Recipe# 33623
26 Apr 10

 
 by Tarla Dalal
No reviews
Make these bite-sized moong dal pancakes and top with a delicious mixture of vegetables for a fun snack. The small size of these pancakes, make them easy to serve and eat. A nice green and tamarind chutney add to the taste.
Soya Strawberry Scones ( Finger Foods for Kids )
Recipe# 33631
26 Apr 10

 
 by Tarla Dalal
No reviews
Fresh strawberries, orange marmalade and warm buttery scones together make a wonderful dessert. Make this when fresh strawberries are in season. The colours are a feast to the eyes, while the taste is simply delicious.
Recipe# 15911
04 Apr 01

 
 by sonamalkani
Add Soya Bean Cutlets in your evening teatime menu and perk up the protein content of your diet. Enjoy these cutlets made from soya granules and veggies with chutney or ketchup.
Recipe# 14756
17 Mar 02

 
 by bulbul30
A delicious and nutritious cutlet recipe, any time cutlet can be prepared as a healthy and tasty snack for children within minutes. Simply soak the bread slices and mix it with left over dals, vegetables, spice powders and shallow fry the cutlets in hot oil. Enjoy the crispy and mildly spiced up any ....
Recipe# 11282
27 Mar 02

 
 by anuradhakrishnan
If you don't want mustard seeds ro splutter all over the place just add a pinch of turmeric to the oil. it will avoid rigourous spluttering and all the seeds will remain in the pan
Recipe# 14565
09 Dec 01

 
 by Archanarani
Potato aloo tikki is a popular and delicious tikki recipe which finds place in every heart. Boiled and mashed potatoes or aloo is made into a tikki( patties or cutlet) and roasted or shallow fried. The aloo tikki can be enjoyed plain with chutney or topped with Chole or in a burger. An excellent sn ....
Recipe# 14610
16 Sep 01

 
 by ssd98
No reviews
Make your evening snack choices crisper and tastier with this crunchy sweet corn tikkis. Enjoy this corn filled tikkis which are shallow fried and flavoured with spice powders.
Recipe# 14638
17 Dec 01

 
 by susheelar
No reviews
Stuffed carrot dhal cutlet is a delicious cutlet recipe prepared from a mix of grated carrots and boiled lentils or dals. the carrot and dhal mixture is coated with maida flour and roasted or shallow fried. The vegetable and dal cutlet is an excellent snack and can even be served as a vegetable main ....
Recipe# 14755
23 Aug 11

 
 
by sonaprem
No reviews
The tongue tickling chatpati tikki is a crispy fried tikki or cutlet recipe with mashed boiled raw bananas, grated carrots and ginger as main ingredient. The tikkis are made into flat balls and then shallow fried after coating with peanut powder. Enjoy the chatpati tikki with green chutney or as ch ....
Recipe# 15934
09 Dec 04

 
 by koolkhats
No reviews
Wheat Germ Cutlets is able to incorporate the goodness of wheat germs into a delicious evening snack recipe. Enjoy these health packed cutlets with green chutney.
Recipe# 15951
04 Jun 05

 
 by neetumamtani
No reviews
Try out the Soyabean cutlet , made from soya beans, chopped onions, chilled and spice powders. Share your spinach recipe, cutlet recipe, tikki recipe online.
Recipe# 14854
24 Jan 02

 
 by shubaraj
No reviews
Layered tikki Chole bake is layered snack recipe which can also be enjoyed as light meal. The potato based tikkis or flat cutlets are topped with boiled Chole or chickpeas, vegetables, cheese and chopped coriander leaves and then enjoyed with any sweet or spicy chutney of choice.
Recipe# 15080
09 Apr 04

 
 by kamalacute
No reviews
Add vegetable to your family's diet by adding it in the form of Veg cutlet 2. The cutlets are flattened on the palm and then shallow fried to get the crispy crunchy veg cutlet. Enjoy as snack with ketchup or in between breads as packed lunch .
Recipe# 15157
09 Apr 04

 
 
by kamalacute
No reviews
A lovely way of adding vegetable in your family's diet is by making them into Vegetable cutlet. These shallow fried or baked vegetable cutlets are just rightly spiced up to suit all palates and make for a great snack or breakfast item with green chutneys or ketchup.
Recipe# 15212
22 May 02

 
 by setseeani
No reviews
Mushroom cutlets are made from chopped mushrooms which are made into a mixture by mixing them with bread crumbs, cheese and eggs. these shallow fried mushroom savouries are best enjoyed crispy hot with chilli sauce.
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