Soya Strawberry Scones ( Finger Foods for Kids )

by Tarla Dalal

Soya Strawberry Scones ( Finger Foods for Kids )

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Fresh strawberries, orange marmalade and warm buttery scones together make a wonderful dessert. Make this when fresh strawberries are in season. The colours are a feast to the eyes, while the taste is simply delicious.

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Soya Strawberry Scones ( Finger Foods for Kids ) recipe - How to make Soya Strawberry Scones ( Finger Foods for Kids )

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Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 10Makes 10 scones (10 scone )
Show me for scones

Ingredients

For The Sauce
4 tbsp orange marmalade

Other Ingredients
1/2 cup wheat flour (gehun ka atta)
1/2 cup soya flour
1/2 tsp baking soda
1 tbsp sugar
12 strawberry slices
2 tbsp melted butter for cooking the scones

Method

For the sauce

Combine all the ingredients along with 1 tbsp of water in a small non-stick pan and cook on a medium flame for 2 to 3 minutes till it resembles a smooth sauce, while stirring continuously.
Keep aside.

How to proceed

Combine all the ingredients in a bowl, add 1 cup of water and mix well and to make a smooth batter.
Divide the batter into 10 equal portions and keep aside.
Heat a non-stick pan, pour a portion of the batter on it and spread it evenly to make a circle of 75 mm. (3”) diameter.
Place a slice of strawberry on top, drizzle a little melted butter on the sides of the scones and cook till light brown in colour from both the sides.
Repeat with the remaining ingredients to make 9 more scones.
Drizzle a little sauce over it and serve immediately.

Handy tip :

You can cook 4 to 5 scones on the tava (griddle) at a time.

Nutrient values per scone

Energy	76 cal
Protein	2 g
Carbohydrates	11.4 g
Fiber	0.7 g
Fat	2.6 g
Cholesterol	0 mg
Vitamin A	307 mcg
Vitamin B1	0 mg
Vitamin B2	0.1 mg
Vitamin B3	0.4 mg
Vitamin C	7.7 mg
Folic Acid	13.7 mcg
Calcium	15.5 mg
Iron	0.6 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	20.6 mg
Potassium	108.7 mg
Zinc	0.3 mg