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त्योहार और दावत के व्यंजन > अलग-अलग महीनों में पकाने के लिए भारतीय व्यंजन
11 नवम्बर महिना में खाना पकाने के लिए रेसिपी
Last Updated : Nov 14,2024
नवंबर महिना के् लिए सर्वोच्च भारतीय फलों और सब्जियों की सूची
Recipe #41519
एवकाडो और नारियल की क्रॉस्टिनी
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Recipe #8651
एवकाडो डिप रेसिपी, एवकाडो जैन डिप
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Recipe #41517
एवोकैडो टमाटर ब्रुशेटा | एवोकैडो और चेरी टमाटर क्रोस्टिनी रेसिपी | एवोकाडो क्रोस्टिनी
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ऑरेन्ज छेन्नार पायेश - Orange Chennar Payesh by तरला दलाल
इस पारंपरिक बंगाली डेज़र्ट को संतरे की फाँक एक मज़ेदार रुप प्रदान करते हैं। यह ऑरेन्ज छेन्नार पायेश, जो एक बेहद स्वादिष्ट और शानदार डेज़र्ट को आप यहाँ प्रस्तुत की गई विधी द्वारा और पनीर और कन्डेन्स्ड मिल्का का प्रयोग कर भी बना सकते हैं। देखा गया तो, उस खास रुप के लिए इसे बनाने के लिए केवल 8 मिनट चाह ....
Recipe #4733
ऑरेन्ज छेन्नार पायेश
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Recipe #1354
कुकुम्बर, कॅप्सिकम एण्ड सेलेरी सलाद रेसिपी
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Recipe #1331
टमाटर नारंगी गाजर और पपीता का जूस रेसिपी | पपीता गाजर का जूस | नारंगी पपीता गाजर जूस के फायदे | स्वस्थ टमॅटो, ऑरेन्ज, कॅरट एण्ड पपैया जूस त्वचा के लिए
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Recipe #40111
पपीते और हरे सेब की स्मूदी
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Recipe #6219
पालक संतरा चुकंदर जूस रेसिपी | चुकंदर का जूस | स्वस्थ चुकंदर संतरे का जूस | चुकंदर पालक संतरे के जूस के फायदे
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Recipe #3492
फ्रूट चना सलाद रेसिपी
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Recipe# 603
04 Mar 22
Recipe #603
वालोर मुठीया नू शाक रेसिपी
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Recipe #33254
सेलरी सूप रेसिपी | सैलरी सूप | अजवाइन का सूप बनाने की विधि
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Soya
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