This category has been viewed 151371 times

 Equipment >
1043

Tava recipes


Last Updated : Apr 19,2024



तवा वेज - हिन्दी में पढ़ें (Tava recipes in Hindi)
તવો વેજ - ગુજરાતી માં વાંચો (Tava recipes in Gujarati)

Tava Recipes, 935 Tava Vegetarian Recipes

Cooking is an art and just like an artist, you would also need certain tools to execute and create a masterpiece. Indian food is highly diverse and for cooking them you would require an array of equipment's. The basic tools you would require are a sharp knife, cutting board, pans, cooking utensils, saucepans, rolling pin and board, food processor, spice box, griddle, pressure cooker

{ad1}

Talking about griddles, commonly known as tava, it is a wide surfaced pan with very shallow (and sometimes no) sides, which is heated for griddling or grilling. They come both curved and flat bottoms. They are generally made out of iron or are covered with a non-stick coating. The coating prevents food from sticking and makes cleaning easier. It is really an advantage when reheating sticky foods, such as rice. It also reduces the amount of fat that is normally required while cooking. It is used to cook rotis, parathas, naans, dosas, pancakes and other flat breads. See Indian rotis made using tava like jowar roti, jowar methi roti and Gujarati rotla.

Jowar RotiJowar Roti

See some Indian parathas made using tava.

{ad2}

gobi ka paratha is also a very famous Indian street food which is mostly available and sold in the morning.  

Gobi Paratha, Punjabi Gobi ParathaGobi Paratha, Punjabi Gobi Paratha

What makes these whole wheat Punjabi aloo paratha so appealing is the soft and tasty filling of potatoes flavoured with peppy spice powders and crunchy onions.

Aloo Paratha, Punjabi Aloo Paratha RecipeAloo Paratha, Punjabi Aloo Paratha Recipe

It is also used to prepare a range of starters and snacks.

{ad3}

It has a handle that helps you to hold the pan and handle the food easily, sometimes flipping it in a smart way to cook evenly! Some delicacies that were traditionally cooked in a tandoor like the naan can also be cooked in a tava, reproducing the same great taste in a convenient manner.

Let's have a look at some dishes cooked on tava!

{ad4}

Street Food Tava Recipes:

Street food is popular all over the world, be it a burger or pav bhaji. But, nothing can beat the variety of street food available in India. Our wide varieties of street food recipes are going to give you hunger pangs and make your tummy roll for some food.

Pav BhajiPav Bhaji

Street Pizza:

Aren't you drooling already? After all it's not about thin crusts pizza always. Try this street pizza recipe which is smeared with a mixture of chutney and sauce with loads of vegetables and cheese!

{ad5}

Quick Tava Rice:

A walk on the Mumbai's most famous beach – chowpatty would be incomplete without savoring on some hot street style tava  pulao. Made using with loads of fresh and crunchy veggies, tomatoes for tangy flavour, and chili powder for a dash of spice.

Tava Pulao, Tawa Pulao RecipeTava Pulao, Tawa Pulao Recipe

{ad6}

Paneer Bhurji:

Paneer bhurji, similar to anda bhurji is a popular breakfast dish made using paneer. It can also be served as a side dish to Indian dinner. A quick recipe which you can savor with pav or paratha.

Paneer BhurjiPaneer Bhurji

South Indian Tava recipes

There are lots of South Indian Tava recipes which we cook at home from masala dosa, dosa, rava dosa  and many more recipes. 

Rava Dosa, Onion Rava DosaRava Dosa, Onion Rava Dosa

Ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states and now also all over India because of the health benefits of finger millet!

Nachni Dosa

Nachni Dosa

Masala Dosa is a perfect Tava Recipe.

Dosa is a thin crepe made using rice and lentil batter.  

{ad7}

Tasty Onion Tomato Rava Uttapa is a versatile dish that can be made for breakfast or supper, or as an evening snack for kids. Interestingly, this recipe is not a quick-fix that uses soda to rise the batter, nor does it require planning the previous day, as an hour is all that it takes for the semolina batter to ferment, thanks to the quick action of curds.

Onion Tomato Rava Uttapa

Onion Tomato Rava Uttapa

Dosa are the safest option you can opt for when it comes to street food. With an addition of vegetables, Uttapa are thick rice pancakes, heavy on tummy and soft in texture.

{ad8}

Chat Pati Frankies:

I guess frankie would be a creation by a mother whose kid threw tantrums for not eating a particular subzi. Turn your boring chapati into a delicious roll by using all your favorite veggies and yummy paneer too. With the addition of peppy chaat masala, cheese it turns into a heavenly combination.

Aloo Frankie ( Wraps and Rolls)Aloo Frankie ( Wraps and Rolls)

You will enjoy our collection of Tava Recipes. Given below are other interesting articles of other equipment:

Refrigerator (242 recipes)

Sizzler tray (22 recipes)

Steamer (154 recipes)

Toaster (20 recipes)

Waffle Iron (15 recipes)


Show only recipe names containing:
  



Recipe# 10515
07 Jul 11

 
 by janhavi_sukh
No reviews
Palak egg roti is a healthy roti recipe with the palak(spinach) puree added to the dough mix. The pocket shaped roti is filled with egg mixture and roasted on a hot tawa with oil. Relish palak egg roti with sauce or chutney of choice.
Recipe# 10548
06 Jul 11

 
 by roopa_s
No reviews
Discover the magic of soft, tasty and healthy til ki roti with this roti recipe. The wheat flour is mixed with maida, til seeds, milk, sugar and cardamom and kneaded into a dough. This til or sesame seeds based dough is then rolled into roti and cooked on a tawa with little oil.
Recipe# 10587
07 Jan 15

 
 by shakha
No reviews
They can also be half done and kept in the fridge for 3-4 days and cook them fully when you want to eat. they can also be done in a oven set at 350.
Recipe# 10615
29 Jul 03

 
 by mrsmenon
No reviews
Here's a simple, crispy rava chawal dosa recipe that can be made instantly. Learn how to make tasty, crispy rava dosa with semolina and rice flour blended together.Serve rava chawal ka doas with coconut chutney.
Recipe# 10700
01 Feb 02

 
 
by Foodie #48100
No reviews
The cheese cutlet is the versatile and zesty vegetable tikki or cutlet recipe with cheese, mashed potatoes, vegetables and spices as fillings. Garnish the crispy cheese cutlets with imli chutney, curd, coriander chutney,chaat masala, etc and the lip smacking cutlet chaat would be ready to eat. Shar ....
Recipe# 10794
11 Apr 02

 
 by padmavathiravi
No reviews
1. rice sevai is nothing but rice noodles (not the regular chineese noodles)
earlier rice sevai was done at home using rice flour which is a very big mess n time consuming. now since we have good shops and markets. everything is available instantly.
2. there are many companies who manufacture ....
Recipe# 10795
10 Jun 02

 
 
by minalparmar
No reviews
You can shallow fry these cutlets if you don't like very oily food.
don't soak bread slices for a longer time, remove immediately from the water.
Recipe# 10804
25 Apr 02

 
 by padmasi
No reviews
1.you can also use powdered pepper instead of green chillies to get a different taste with the same batter.
2.best when served hot.
Recipe# 10909
25 Nov 16

 
 
by ektanshu
No reviews
This is a very good and tasty (believe me!) medicine when you are suffering from cough and cold. It tastes very spicy, but that is the thing which brings relief. I always treat my family with this when they suffer. its great....enjoy this chatpata food even if you are sick.
Recipe# 40645
15 Feb 16

 
 by Kushi S
No reviews
Indo-Chinese Sandwich is spicy, flavorful and delicious sandwich prepared using vegetables and sauces. If you are spicy lover and looking for healthy and tasty food then do try this out.Its my favorite and I am am sure once you try this,it will be your favorite too!
Recipe# 40671
25 Feb 16

 
 by Siri1974
No reviews
A tasty green peas chawal ki roti and bhindi ki curry would serve a tasty breakfast for all ages.
Recipe# 40672
25 Feb 16

 
 
by Radha Hoizal
No reviews
This is basically oats dosa which can be made instantly if the instant mix is ready. Here I have used peas corn and cheese to make the filling. Any filling of your choice will go good with this dosa.
Recipe# 40679
26 Feb 16

 
 by Radha Hoizal
No reviews
This an evening snack.It is a combination of yam and peas.Outer covering is of yam and stuffing is of peas and other combinations.
Recipe# 40687
02 Mar 16

 
 
by Jyoti V B
No reviews
Sabudana is traditionally used for faraal recipes. It is a famous faraal food from Maharashtra. Mini Sabudana Thalipeeth can be packed for lunch or can even be relished as a quick snack! These thalipeeth taste the best served with curd or thecha.
Recipe# 40543
02 Dec 15

 
 by Jyoti V B
No reviews
Mini Anjeer Paratha, the stuffing is a combination of dry figs and khoya. Tastes yummy. Figs are high in iron fibre and calcium.
Recipe# 40549
07 Dec 15

 
 
by sush neyveli
No reviews
A super snack that gets ready in minutes to enjoy on a cold and rainy evening. Here ghee is preferred for taste. If you are concerned about health use oil. Enjoy the toast with a hot cup of tea or coffee.
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

Tava
5
 on 06 Mar 18 05:41 PM


my sweet memories
| Hide Replies
Tarla Dalal    Hi, Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking !!
Reply
07 Mar 18 08:48 AM