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Course >   Main Course Recipes >   Sabzis, Curries >   Microwave Subzi  

45 Microwave Subzi Recipes

Last Updated : 11 November, 2024

Microwave Subzi
माइक्रोवेव सब्जी़ - हिन्दी में पढ़ें (Microwave Subzi in Hindi)
માઈક્રોવેવ શાક - ગુજરાતી માં વાંચો (Microwave Subzi in Gujarati)

  • This traditional Sindhi recipe is truly timeless. Not only that, it is also popular with people of all … More..

    Recipe# 4418

    31 August, 2015

    104

    calories per serving

  • Vegetables in Coconut Curry or Valval is a classic mixed vegetable preparation from the Western coastal region, where … More..

    Recipe# 5557

    14 December, 2017

    158

    calories per serving

  • This unique Corn Curry features a blend of flavours that you will thoroughly relish. A dash of tomato … More..

    Recipe# 4431

    27 January, 2016

    294

    calories per serving

  • Crumbled cottage cheese cooked in tomatoes and spices. A unique parsi specialty that is very delicious despite being … More..

    Recipe# 4409

    01 October, 2013

    291

    calories per serving

  • A luxurious starter of paneer coated with cream and a rich cashew-onion paste, Paneer Kalimirch is sure to … More..

    Recipe# 4410

    27 May, 2014

    461

    calories per serving

    104

    calories per serving

    This traditional Sindhi recipe is truly timeless. Not only that, it is also popular with people of all … More..

    158

    calories per serving

    Vegetables in Coconut Curry or Valval is a classic mixed vegetable preparation from the Western coastal region, where … More..

    294

    calories per serving

    This unique Corn Curry features a blend of flavours that you will thoroughly relish. A dash of tomato … More..

    291

    calories per serving

    Crumbled cottage cheese cooked in tomatoes and spices. A unique parsi specialty that is very delicious despite being … More..

    461

    calories per serving

    A luxurious starter of paneer coated with cream and a rich cashew-onion paste, Paneer Kalimirch is sure to … More..

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