You are here:
Home > > Rawa Rotti
Rawa Rotti
by madhavikulkarni
Added to 5 cookbooks
This recipe has been viewed 2833 times
Tasty and mouthwatering rotis made with a batter of semolina mixed with onions, green chillies and grated coconut.
- Finely chop onions, green chillies and corainder
- Boil potato and mash it finely.
- Add mashed potato, onions,green chillies,jeera, salt to rawa
- Mix all ingredientents with water into a dough. the dough should be of smooth chapati dough consistency.
- Leave aside for 15 minutes.
- Make small balls out of dough.
- Grease a tawa and flatten the dough with hand.
- Cover and cook for 5 minutes till it is thoroughly cooked.
- Serve with coconut chutney.
Other Related Recipes
This recipe was contributed by madhavikulkarni on 05 Mar 2003
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe