Quick Carrot Dhokla ( Tiffin Treats)
by Tarla Dalal
Added to 22 cookbooks
This recipe has been viewed 44864 times
Readymade idli batter, with a little alterations, acts as a neat quick-fix for dhoklas! With some carrots mixed into it, it gets a little colourful too. Served with green chutney, you get a nice contrast as well! All of this makes the Quick Carrot Dhokla quite attractive to moms and kids as a tiffin treat. It stays fresh and soft in the dabba for at least 5 hours, and all kids are sure to enjoy it. Also pack some Chatpata Pomegranate ( Tiffin Treats) in another tiffin for a perfect short break combo.
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Nutrient values per serving
Energy | 109 cal |
Protein | 2.7 g |
Carbohydrates | 13.6 g |
Fiber | 1.6 g |
Fat | 4.3 g |
Cholesterol | 0 mg |
Vitamin A | 256.6 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.7 mg |
Vitamin C | 0.4 mg |
Folic Acid | 12.8 mcg |
Calcium | 37.5 mg |
Iron | 0.6 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 8.3 mg |
Potassium | 85.5 mg |
Zinc | 0.6 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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