Pritig's Starters
by pritig
37 recipes
Recipe# 2792
20 May 22
Sprouted and Boiled Matki by Tarla Dalal
sprouted and boiled matki recipe |
boiled matki sprouts |
how to sprout matki |
how to boil matki | with 22 amazing images
Sprouted and boiled matki is a valuable ....
Recipe #2792
Sprouted and Boiled Matki
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Recipe# 1964
04 Aug 15
Stuffed Paneer Palak Potli in Coconut Curry by Tarla Dalal
Potli basically means pack, and that is exactly what is done in this recipe! A succulent paneer mixture is packed inside pleasant green-coloured potlis made of whole wheat flour and spinach puree. These precious packets are then cooked in a delicious coconut milk curry, which is excitingly flavoured ....
Recipe #1964
Stuffed Paneer Palak Potli in Coconut Curry
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Recipe# 1960
30 Oct 15
Tamatar ki Kadhi ( Indian Cooking) by Tarla Dalal
Who does not like tangy, lip-smacking kadhi? Here is a tangier, more tantalizing version made of tomato purée (instead of dahi), thickened with besan, and spiced up with an assortment of pungent ingredients.
The order of adding ingredients, and the duration of cooking, need to be maintained in ....
Recipe #1960
Tamatar ki Kadhi ( Indian Cooking)
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Recipe# 2747
17 Apr 23
Tandoori Aloo by Tarla Dalal
tandoori aloo recipe |
restaurant style tandoori aloo |
tandoori aloo tikka | with 31 amazing images.
tandoori Aloo Tikka is a delicious appetizer popularly served in restaurant. Learn how ....
Recipe #2747
Tandoori Aloo
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Recipe# 3007
23 Jul 09
Tikkar, Rajathani Roti by Tarla Dalal
Unleavened rotis of wheat and maize flour, Tikkar is a mouth-watering delicacy from the dessert province of Rajasthan.
Cooked with ghee, this crisp bread is wonderfully flavoured with ginger, garlic, onions, and more, which makes it enough to serve it with a simple accompaniment of curds and pic ....
Recipe #3007
Tikkar, Rajathani Roti
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Recipe# 4374
19 Jan 22
Vaal Drumsticks Subzi, Sprouted Butter Beans and Drumstick Recipe by Tarla Dalal
The mellow creaminess of sprouted butter beans and the amazing flavour of drumsticks get along very well in this simple but super-tasty recipe!
A traditional tempering and a pungent paste of coconut and garlic, are all it takes to transform these simple ingredients into an irresistible Vaal Dr ....
Recipe #4374
Vaal Drumsticks Subzi, Sprouted Butter Beans and Drumstick Recipe
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Recipe# 4397
16 May 13
Vade by Tarla Dalal
Vade are traditional Maharashtrian version of the deep fried puris. The authentic recipe calls for a lot of pre-preparation in terms of making the flour for the vadas at home. I have used the readymade rice flour for a quick and delicious version.
Recipe #4397
Vade
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Recipe# 472
15 Feb 20
Recipe #472
Veg Red Thai Curry, Red Thai Curry with Vegetables
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Recipe# 4382
24 Aug 21
Recipe #4382
Vegetable Kolhapuri, Maharashtrain Vegetable Kolhapuri
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Recipe# 335
16 Aug 16
Vinaigrette Dressisng by Tarla Dalal
TThe Vinaigrette Salad Dressing is a pungent one, with the exotic flavour of red wine vinegar and the sharp but peppy taste of mustard. With an olive oil base, this dressing stays good in the fridge for two days, if stored in a clean and airtight container.
Serve the Vinaigrette Salad Dressing ....
Recipe #335
Vinaigrette Dressisng
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Soya
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