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Vade
Tarla Dalal
06 December, 2024
Table of Content
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
6 null
Ingredients
Main Recipe
2 cups rice flour (chawal ka atta)
1 cup whole wheat flour (gehun ka atta)
salt to taste
Other ingredients
oil for deep-frying
Method
- Mix together all the ingredients and using enough hot water knead into a soft dough.
- Cover and keep aside for 15 to 20 minutes.
- Divide the dough into 6 equal portions and roll out each portion, on a greased sheet of plastic, into a 50 mm. (2") diameter round.
- Deep fry in hot oil until golden brown in colour.
- Serve immediately.
Vade recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 285 cal |
| Protein | 5.3 g |
| Carbohydrates | 52 g |
| Fiber | 3.7 g |
| Fat | 6 g |
| Cholesterol | 0 mg |
| Sodium | 4.3 mg |
Click here to view Calories for Vade
The Nutrient info is complete
Mandar
Aug. 15, 2020, 2:56 p.m.
Tarla Dalal
Aug. 15, 2020, 2:56 p.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Archana M
July 12, 2018, 8:55 a.m.
A crispy authentic maharastrian vade, the taste of fenugreek is so good. I added grated onions in the dough, the flavor is very nice. This recipe is just superb ...
Of how nuch gram tha values are given
Sept. 26, 2015, 5:01 p.m.
