You are here:
Home > Course > Potato Pinwheel Snacks
Potato Pinwheel Snacks
by Rehana Khambaty
Added to 4 cookbooks
This recipe has been viewed 15706 times
Method- Boil, peel and mash potatoes. Mix in coriander, mint, chillies and salt.
- Soak bread slices in some water for 5 mins. Squeeze out water and crumble over potatoes. Knead well. Roll out into a rectangle on a floured board.
- Chop the cooked vegetables and season well with salt and pepper. Spread evenly over potato pastry. Roll up pastry with the filling inside like a swiss roll. Seal edges. Cover with foil and chill for at least an hour.
- Cut crosswise into round slices half-inch thick with a sharp knife.
- Brush a baking tray with oil. Place pinwheels flat on tray. Brush top of each with oil.
- Sprinkle some cheese over each. Bake in a pre-heated oven at 375 degrees F for 15-20 mins. Serve hot.
Other Related Recipes
This recipe was contributed by Rehana Khambaty on 16 Jun 2011
Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe