Poori Kizhangu
by sukanyaa
Added to 1 cookbook
This recipe has been viewed 5940 times
Poori kizhangu is a savoury potato based vegetable dish, popular in Southern states of India. The mashed potatoes are cooked with onion, chillies, spices and seasoned with mustard seeds and curry leaves. Serve poori kizhangu hot with appams or dosas.
- *peel the boiled potatoes and smash them nicely like a thick paste
- *chop the onions in crescent shapes.
- *fry the spices for few seconds.then add oil and fry onions.
- *now add chopped g.chillies n 1/2 coriander.
- *fry for a min.
- *add water and now add mashed potatoes and mix well until it comes to a gravy form.
- *now add salt and turmeric powder.mix well and finally garnish wid coriander leaves n serve hot.
Other Related Recipes
This recipe was contributed by sukanyaa on 20 Jun 2005
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe