Pita Sticks with Sun Dried Tomato Hummus
by Tarla Dalal
Added to 12 cookbooks
This recipe has been viewed 27072 times
This recipe shows you how to make a tangy variant of hummus that combines chick peas with sun-dried tomatoes, curds and other flavour enhancing ingredients.
This unusual hummus tastes fabulous with crispy, deep-fried pita bread strips. Serve the Pita Sticks with Sun-Dried Tomato Hummus as a starter or as an evening tea snacks .
For the pita sticks- Cut each pita into 8 equal sized strips.
- Heat the oil in a deep non-stick pan and deep-fry a few pita strips at a time till they turn golden brown in color from all the sides. Drain on an absorbent paper.
For the sun dried hummus- Combine all the ingredients in a mixer along with ¼ cup of water in a mixer and blend till smooth. Keep aside.
How to serve- Serve the sun dried hummus with pita strips and serve immediately.
Pita Sticks with Sun Dried Tomato Hummus Video by Tarla Dalal
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Nutrient values per serving
Energy | 247 cal |
Protein | 7.3 g |
Carbohydrates | 29.3 g |
Fiber | 6.4 g |
Fat | 10.6 g |
Cholesterol | 0 mg |
Vitamin A | 252.2 mcg |
Vitamin B1 | 0.2 mg |
Vitamin B2 | 0.1 mg |
Vitamin B3 | 1.5 mg |
Vitamin C | 8.6 mg |
Folic Acid | 55.3 mcg |
Calcium | 117.3 mg |
Iron | 2.2 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 12.5 mg |
Potassium | 127.9 mg |
Zinc | 1 mg |
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