broccoli and red capsicum dip recipe | hot broccoli dip | Indian broccoli and pepper cheese dip | cheesy broccoli dip
by Tarla Dalal
Added to 53 cookbooks
This recipe has been viewed 81017 times
broccoli and red capsicum dip recipe | hot broccoli dip | Indian broccoli and pepper cheese dip | cheesy broccoli dip | with 25 amazing images.
broccoli and red capsicum dip recipe | hot broccoli dip | Indian broccoli and pepper cheese dip | cheesy broccoli dip is a gooey, cheesy dip which is a treat not all to taste buds, but also other senses. Learn how to make hot broccoli dip.
To make broccoli and red capsicum dip, heat the butter in a broad non-stick pan, add the garlic paste and green chillies and sauté on a medium flame for a few seconds. Add the celery, onions and red capsicum and sauté on a medium flame for 1 minute. Add the broccoli and sauté on a medium flame for 1 to 2 minutes. Add the cheese, fresh cream and salt, mix well and cook on a medium flame for 1 minute. Serve immediately with cream cracker biscuits.
A tantalizing dip of red capsicum and broccoli sautéed with celery, onions, and other flavourful ingredients. A mix-in of cheese and fresh cream gives the colourful and crunchy veggies in hot broccoli dip a splendid base.
What sets this cheesy broccoli dip a class apart from other dips is its unique chunky texture and the generous use of celery. Serve the Indian broccoli and pepper cheese dip fresh and hot right off the stove with garlic bread and add grace to your party.
Tips to make broccoli and red capsicum dip. 1. Instead of crackers you can also serve this dip with toasted bread slices. 2. Instead of red capsicum you can use green or yellow capsicum, or combination of all 3 capsicums. 3. Always remember while selecting broccoli that they should be nice bright and uniform green colour.
Enjoy broccoli and red capsicum dip recipe | hot broccoli dip | Indian broccoli and pepper cheese dip | cheesy broccoli dip | with step by step photos.
For broccoli and red capsicum dip- To make broccoli and red capsicum dip, heat the butter in a broad non-stick pan, add the garlic paste and green chillies and sauté on a medium flame for a few seconds.
- Add the celery, onions and red capsicum and sauté on a medium flame for 1 minute.
- Add the broccoli and sauté on a medium flame for 1 to 2 minutes.
- Add the cheese, fresh cream and salt, mix well and cook on a medium flame for 1 minute.
- Serve the broccoli and red capsicum dip immediately with cream cracker biscuits.
Broccoli and Red Capsicum Dip Video by Tarla Dalal
Broccoli and Red Capsicum Dip, Hot Broccoli Dip recipe with step by step photos
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Like broccoli and red capsicum dip recipe | hot broccoli dip | Indian broccoli and pepper cheese dip | cheesy broccoli dip, then do try other dips also:
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broccoli and red capsicum dip recipe | hot broccoli dip | Indian broccoli and pepper cheese dip | cheesy broccoli dip, is made of cheap and easily available ingredients in India: 1 cup chopped and blanched broccoli, 1/2 cup finely chopped red capsicum, 2 tsp butter, 1/2 tsp garlic (lehsun) paste, 1 tsp finely chopped green chillies, 1/4 cup finely chopped celery, 1/4 cup finely chopped onions, 1/2 cup grated processed cheese, 2 tbsp fresh cream and salt to taste. See the below list of image for broccoli and red capsicum dip.
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This is how broccoli looks like.
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Cut the broccoli into small florets.
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Heat enough water in a kadhai.
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Add 1 cup broccoli florets.
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Boil for 2 to 3 minutes.
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Drain the broccoli using a strainer. Discard the water.
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Rinse with cold water to stop the cooking process.
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To make broccoli and red capsicum dip recipe | hot broccoli dip | Indian broccoli and pepper cheese dip | cheesy broccoli dip, heat 2 tsp butter in a broad non-stick pan.
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Add 1/2 tsp garlic (lehsun) paste.
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Add 1 1 tsp finely chopped green chillies.
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Sauté on a medium flame for a few seconds.
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Add 1/4 cup finely chopped onions.
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Add 1/2 cup finely chopped red capsicum.
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Sauté on a medium flame for 1 minute.
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Add 1 cup chopped and blanched broccoli floret.
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Sauté on a medium flame for 1 to 2 minutes.
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Add 1/2 cup grated processed cheese.
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Add 2 tbsp fresh cream.
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Add salt to taste.
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Mix well and cook on a medium flame for 1 minute.
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Serve broccoli and red capsicum dip recipe | hot broccoli dip | Indian broccoli and pepper cheese dip | cheesy broccoli dip, immediately with cream cracker biscuits.
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Instead of crackers you can also serve this dip with toasted bread slices.
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Instead of red capsicum you can use green or yellow capsicum, or combination of all 3 capsicums.
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Always remember while selecting broccoli that they should be nice bright and uniform green colour.
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Nutrient values (Abbrv) per tbsp
Energy | 23 cal |
Protein | 1 g |
Carbohydrates | 1 g |
Fiber | 0.2 g |
Fat | 1.8 g |
Cholesterol | 3.9 mg |
Sodium | 42.2 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
See more reviews
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