Phudina Pesto
by damyantiben
Added to 5 cookbooks
This recipe has been viewed 4761 times
Aromatic flavour of this pesto can be used as a spread or dip
use it fresh
Method- Take a mixture grinder and combine all ingredients in it.
- Crush it to thick paste, using little water if required to adjust the consistency.
- Serve it fresh or store chilled.
Other Related Recipes
This recipe was contributed by damyantiben on 22 Feb 2013
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe