You are here: Home >  Course  >  Main Course  >  Sabzis, Curries  >  Quick Sabzis  >  Peshawari Subzi

Peshawari Subzi


by
Peshawari Subzi

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 242 cookbooks   This recipe has been viewed 55282 times

A mildly spiced curry that is creamy and delicious in every bite! veggies are cooked in milk, cream and spices and served with crisp parathas. A great recipe that can be made quickly, though your guests will marvel at your culinary genius! enjoy!

Add your private note

Peshawari Subzi recipe - How to make Peshawari Subzi

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings

Ingredients
2 cups boiled mixed vegetables
3 tbsp fresh cream
3 tbsp milk
2 tbsp oil
salt to taste

To Be Ground Into A Paste
2 onions
4 green chillies
4 garlic (lehsun) cloves
12 mm (1/2") piece ginger (adrak)
2 cardamoms
Method
    Method
  1. Heat the oil in a pan and fry the paste for 2 minutes.
  2. Add the vegetables (french beans, carrots, green peas, potatoes), cream, milk and salt and cook for a few minutes.
  3. Serve hot with parathas.


RECIPE SOURCE : Quick CookingBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Peshawri Sabzi
5
rjpatel
 on 11 Jul 12 12:07 PM


it is really very quick and easy to make, and above all the taste is amazing...today i made it for my lunch and that it's rocking...i will make it again for my guests...thanks a lot...
Reply