Pav Bhaji Masala Video by Tarla Dalal

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Pav Bhaji Masala Video. Pav Bhaji Masala needs no introduction. It is the magic ingredient, which makes bhaji so appealing to almost everybody. It lends a spicy flavour, rich colour and enticing aroma to any blend of veggies that it is added to, tickling the palate and delighting the senses.

Recipe Description for Pav Bhaji Masala, Homemade Pav Bhaji Masala

Preparation Time: 10 mins
Cooking Time: 3 mins
Makes 1 cup
Show me for cup

Ingredients

For Pav Bhaji Masala
10 whole dry kashmiri red chillies , broken into pieces
1/4 cup coriander (dhania) seeds
6 cloves (laung / lavang)
2 tbsp cumin seeds (jeera)
1 1/2 tbsp fennel seeds (saunf)
1 stick cinnamon (dalchini)
4 black cardamom (badi elaichi)
1 tbsp turmeric powder (haldi)
2 tbsp dried mango powder (amchur)
1 tbsp black salt (sanchal)
1 tbsp freshly ground black pepper (kalimirch)

Method

For pav bhaji masala

To make {span class="bold1"}pav bhaji masala{/span}, combine the kashmiri dry red chillies, coriander seeds, cloves, cumin seeds, fennel seeds, cinnamon and cardamom in a broad non-stick pan and dry roast on a medium flame for 3 minutes.
Remove and cool completely.
Blend in a mixer along with all the remaining ingredients till smooth.
Strain the mixture using a sieve.
Store the {span class="bold1"}pav bhaji masala{/span} in an air-tight container and used as required.

See step by step images of Pav Bhaji Masala, Homemade Pav Bhaji Masala Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes