Pav Bhaji Fondue Video by Tarla Dalal

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Perfect fondue for the chaat lover! The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavoured dip for. The combination of veggies is also such that they offer a perfect blend of crunch, tang and flavour. It is important to serve the Herb Bread and fondue fresh and hot, so that the aroma and flavour are at their best when served.

Recipe Description for Pav Bhaji Fondue

Preparation Time: 10 mins
Cooking Time: 7 mins
Makes 1.25 cups
Show me for cups

Ingredients

For Pav Bhaji Fondue
1 1/2 tsp pav bhaji masala
2 tsp butter
1 tsp garlic (lehsun) paste
1/2 cup chopped onions
1/4 cup chopped capsicum
3/4 cup chopped tomatoes
1 1/2 tsp chilli powder
1/2 cup grated processed cheese
1/4 cup milk
salt to taste
1 tbsp fresh cream

For Serving With Pav Bhaji Fondue
herb bread

Method

For pav bhaji fondue

To make {span class="bold1"}pav bhaji fondue{/span}, heat the butter in a deep non-stick pan, add the garlic paste and sauté on a medium flame for 30 seconds.
Add the onions and capsicum and sauté on a medium flame for 2 minutes.
Add the tomatoes and 1 tbsp of water, mix well and cook on a medium flame for 2 minutes, mashing with help of a masher, while stirring occasionally.
Add the pav bhaji masala, chilli powder, cheese, milk and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
Allow the mixture to cool slightly and blend in a mixer to a coarse mixture.
Transfer the mixture back into the pan, add the fresh cream, mix well and cook on a medium flame for 1 more minute.
Serve the {span class="bold1"}pav bhaji fondue{/span} immediately with herb bread.

See step by step images of Pav Bhaji Fondue Recipe

RECIPE SOURCE : Chips and Dips