Parsley Yogurt Spread (Butter Substitute) Video by Tarla Dalal
Parsley Yogurt Spread (Butter Substitute) Video by Tarla Dalal
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A light and aromatic spread made of low-fat curds, parsley, garlic and spring onion greens, the Parsley Yoghurt Spread is a and protein rich recipe that is good for the heart and for controlling cholesterol. It can be served as an alternative to chutney or as a dip for finger foods.
Recipe Description for Parsley Yoghurt Spread, Parsley Garlic Onion Spread
- To make {span class="bold1"}parsley yoghurt spread{/span}, hang the curds in a muslin cloth for 15 to 20 minutes or till all the water from the curds gets drained out and the curds turn thick.
- Add all the remaining ingredients to this hung curd and mix well.
- Refrigerate the {span class="bold1"}parsley yoghurt spread{/span} for at least 1 hour and use as required.
See step by step images of Parsley Yoghurt Spread, Parsley Garlic Onion Spread Recipe
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