yogurt dip Video by Tarla Dalal

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Creamy, luscious and tangy, the Yoghurt Dip has a very exciting flavour that combines well with a large variety of snacks ranging from tikkis to nacho chips! While the tang of the curds is heightened by the Tabasco sauce, the fresh cream helps to improve the mouth-feel and balance the flavour. Chopped herbs and greens add an exciting flavour, a pleasant crunch and a splash of colour to the dip. Keep this dip chilled till you serve as it will get watery if left outside.

Recipe Description for Garlic Yogurt Dip, Indian Yoghurt Dip with Herbs

Preparation Time: 10 mins
Makes 1 cup.
Show me for cup.

Ingredients

For Garlic Yogurt Dip
1 cup hung curds (chakka dahi)
1/4 cup finely chopped spring onions
1/4 cup finely chopped celery (ajmoda)
1/2 tsp finely chopped garlic (lehsun)
2 tbsp fresh cream
a few drops of tabasco sauce
salt to taste

For Serving With Garlic Yogurt Dip
crackers / wafers

Method

For garlic yogurt dip

To make {span class="bold1"}garlic yogurt dip{/span}, combine all the ingredients in a deep bowl and mix well.
Refrigerate the {span class="bold1"}garlic yogurt dip{/span} for atleast 1 hour and serve chilled with crackers or wafers.

See step by step images of Garlic Yogurt Dip, Indian Yoghurt Dip with Herbs Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes